If you live in the south and by the fall of a large ripe grape harvest or you just want to diversify sweet domestic preparations for the winter, then jam from grapes with seeds - this is exactly what you need to try to cook.Very tasty and flavorful, and it is perfect for tea and for filling flans.By the way, when cooked berries remain intact.Take a basis for one of our recipes and get to work.
jam from grapes with seeds for harvesting
best suited black or white grapes.At 1 kg of berries, you will need:
- 1 cup of water;
- 1.2 kg of sugar;
- little vanilla if desired.
Wash berries, remove any possible debris and blanch (boil in boiling water) a few minutes.After remove with a slotted spoon and cool.During this time, cook the sugar syrup, which will need to pour the berries and boil them on medium heat for 20 minutes That's not all - Remove the pan from the heat and allow the jam to stand for at least 8 hours (can be left overnight).Once again it will boil on the stove for 40 minutes.Now separate the berries from the liquid, put into the banks, and the remaining syrup boil again a quarter of an hour.At this point, you can add a little vanilla.Pour syrup berries.Finish - jam from the grapes with seeds you can close the lid and put them in a dark place before the cold weather.Of course, the trouble with such a lot of work piece, but in the end you get a gentle, fragrant delicacy, which is the way to tea so long winter evenings.
Jam made from grapes with seeds with the addition of spices and almonds recipe
this blank you will be hard to keep a secret.All your friends, try this jam, be sure to ask you to share the subtleties of cooking and whimsical composition of ingredients.Actually, here they take:
- 1.2 kg of green grapes;
- 600 gr.sugar;
- 1 cup of grape juice;
- 100g.shelled almonds;
- little cinnamon and anise 2 stars.
This jam from grapes in the winter preparing for a very unusual way - it is not cooked, but is languishing in the oven.First, wash the berries, pour the sugar, pour the juice and sprinkle with spices, after mass lay out on a baking sheet and send it in the oven, preheated to 150 degrees for 3 hours.Do not forget to stir occasionally.Meanwhile Almond pour boiling water, let stand a few minutes, and then peel and one hour before the end of longing add the grapes.At the end of the allotted time (three hours), remove the pan from the oven, remove from the berry weight anise stars and cinnamon sticks (if you take it sticks, not powder) and packagi jam into sterilized jars, cool, then roll up covers.Be sure this blank will not leave anyone indifferent.Now you know how to make jam from grapes.Although his cooking takes a lot of time compared to other berries conservation, the taste of such a blank is very delicate.Especially as for cooking, you can take a variety of grape varieties and make your winter stores more diverse.
