Cod - a useful and low-calorie fish.Cook it in various ways.We tell you how to fry the cod in the pan.So simple recipes.
How to cook the cod in the pan: the first way
to dinner to please the home fried fish, you need a very simple set of products:
- cod fish (fillets, whole bird) weight of 800 grams;
- Onions - 1 head;
- salt and pepper;
- vegetable oil for frying 50 ml;
- wheat flour for boning - 3-4 spoons (tablespoons).
How to cook the cod in the pan: technology
put defrosted frozen fish.Then peel and cut into pieces.In a bowl pour the flour, add the little bit of salt and pepper.In a frying pan, pour vegetable oil.Put it to heat up.Dip each slice in flour batter and place in a preheated pan.Fry for 5 minutes without closing the cap.Cut onion half rings on.Turn the fish over to the other side, sprinkle with onions, cover the pan with a lid and cook until tender.Fire - slightly below average time - 5-7 minutes.The finished dish arrange on plates.Serve with a side dish of potatoes.To fish perfect salad.
Cod in batter in the pan
fish for the holiday table can be fed pre-fried in batter.Ruddy small pieces with the sauce are wonderful and satisfying treat.For this recipe requires the following products:
- cod fillets 1 kg;
- 3-4 eggs;
- wheat flour - a glass;
- beer volume of 200 ml;
- vegetable oil for frying
- salt and pepper.
How to cook the cod in the pan: technology
To start defrost fish.Cut into pieces.Make the batter.To this end, beat the eggs, season with salt, add the beer and flour gradually to intervene.The red-hot frying pan oil.Each piece of fish dip in batter and place fried.A few minutes (until golden brown) fry on one side and immediately turn over to the other.Once the batter is completely become a golden color, reach for the fish and lay it on a napkin to stack the fat.Prepare the sauce of mayonnaise, sour cream and pickles.It will be a good complement to grilled fish.Simply mix the sour cream and mayonnaise in equal proportions and put it in the sauce sliced pickles.Fans can add one garlic clove crushed.
How to cook the cod (in the pan) with beets
This recipe includes:
- boiled beets weighing 600 grams;
- 3 spoons (tablespoons) butter;
- 50 ml broth (beef) and water;
- 2 tablespoons (tea) of lemon juice;
- onions - 1 head;
- 2 tbsp (tablespoons) of flour;
- Milk 400 ml;
- lemon zest;
- 1 egg yolk;
- half beam tarragon;
- cod fillets weighing 600 grams;
- vegetable oil for frying.
preparation technology
Grate beets and cook for about a minute in a spoonful of butter.Pour water or broth and soak for 5 minutes without a lid.Season with salt, pepper and lemon juice.Onions chop and sauté in butter.Sprinkle with flour, add the milk.Bring the mixture to a boil, remove from heat and hammer yolk.Fill zest and salt.Tarragon (leaves) tear off and put it in the sauce.Fillet wash and divide into several pieces.Drizzle with lemon juice, season with salt.Fry in vegetable oil.Put on the beets, pour the sauce, garnish with herbs and serve.
