The benefits of green everyone knows, it is often grown on their plots or windowsills even people far from gardening.The most common in Russia, onions, dill and parsley.In addition to the useful properties possessed by all these herbs and pleasant taste.How to prepare for winter parsley to preserve the fragrance and the maximum amount of vitamins?
Initial treatment greenery
Before freezing, it is necessary to prepare the parsley.Wash the greens in a large amount of water, it is advisable not to wash under the tap or shower, and in some capacity.Remove the greens from the water using a colander and leave to dry.If you have lots of parsley, lay it on the paper towels.Remove from each branch of the dried and yellowed.Depending on how to prepare for winter parsley you choose, chop fresh herbs or shape beams.There are three ways of harvesting greens - canning, drying and freezing.
How parsley freeze in winter: simple tips for freezing
best suited varieties with curly leaves.Stack them to be in containers for freezing or conventional packages.Try not to score selected tight packaging.Frosting can be as whole branches and finely chopped greens.An interesting way to freeze parsley - chopped green division on single servings.You can use small bags or tins of cakes.Try to defer so much parsley as you would normally put in a dish and freeze individually.By doing so, when cooking, you can add dishes at once all packing, not separating from the large piece of briquette.
How parsley pickle for the winter - the popular wisdom in the modern kitchen
For salting need parsley salt and small tightly-closing banks.Greens need qualitatively dried after washing, should be left for at least 10 hours.Then chopped green to the desired size and place in a large bowl or pan.Add enough salt and stirred manually.It's time to prepare the banks - sterilize them in a familiar way, as we prepare the right amount of covers.Placed in a jar with salt parsley, tightly tamping.As a result, we will see only the greens and grains of salt, but then she let the juice - this is normal.Close the lid, leave to stand for a couple of hours, and storing them.
Now you know how to prepare for winter parsley and salt, but do not forget that the closed jars are best stored in a cool place.For this fit the refrigerator or cellar.Choose greens for salting small containers, such as jars of baby food or mayonnaise.Open a jar of pickled parsley try to use as quickly as possible, be sure to store in the refrigerator.This technology can pickle and any other herbs.There are other ways to prepare for winter parsley, but still preserving recipe with salt is the most simple and convenient.
