Rainy evening in autumn or in the winter cold beautiful warming and uplifting means is tea.It can be black, green, herbal or with different fruit additives.And that means an effect for sure, it must be fed with something bright, sunny and still delicious.As such fine additions will jam pear slices, who evokes memories of warm summer thanks to a golden color will make a dull winter sun and bright atmosphere.Ideally, of course, it must be homemade, cooked according to the old family technologies grandmother or mother.But if this is not possible, then in the summer or early autumn, you can take care of winter stocks and create their own, including pear jam.The recipe of its preparation, shown below, is quite simple and straightforward to deal with it, even a beginner.After closing a few cans of this delicacy, there is no doubt a pleasant tea party throughout the winter.
Pear jam slices: basic recipe
The development of this area of culinary preparations should start with a very simple dream.As soon as they will be well prepared and bring the desired result, you can experiment a bit with additives.Before cooking pear jam, you need to make sure that it was from what to cook, t. E. To be hard enough to stock up with fruit, so they do not creep away in the process of heat treatment, as well as sugar and container.Proportion of compliance 2: 3. This means that for every kilogram of pears will need 1.5 kg of sugar.In the future, the amount may be slightly increased or decreased, depending on personal preference, but it is better to start with this formula.
First you need to prepare the pears.They are washed, cleaned, removed the middle and cut slices.Then spread a deep aluminum or enamel bowl and fill with cold water.Its level should be slightly higher than pears.Then put the pan on the stove and bring to a boil the contents.To get slices of pear jam and not turn it into mashed potatoes, do not bring them to the availability, it is better to leave a little hard, but not soggy.
then take another bowl, where the delicacy is brought to the desired condition.Ideally, it should be a large aluminum bowl.There send sugar and 2 cups of broth, in which there were pears, bring to a boil and shift slices.The fire should be reduced to the mass does not raged.In this mode, the pear is brought to full readiness.
Then take sterile jars (perfect - half a liter) and lay them yummy, tightly closing lids.Keep out of the jam should be in a dark cool place.Open cans in the fridge to clean better.
Pear jam with lemon slices
to treat turned out not only delicious, but also flavored with zesty acidity, you can use a bit of citric acid.However, a much better fit a couple of whole citrus fruit, chopped into small slices with zest.Per kilogram of pears take 2 medium lemon and sugar (as in the previous recipe).Those who are not afraid to experiment, it may be advisable to take a few stars of anise, ginger and cinnamon to taste.
Begin cooking with lemons.They are cut into thin slices and pour a small amount of boiling water.There also sent spices and give the brew for around an hour.Subsequently the pear is cooked in the same liquid without removing lemons.The rest of the recipe is no different from the previous one, but is a more noble and savory treats.
