Surely each of us sometimes wants to try something unusual, different from the usual food.Soup and chicken soup quickly stale, and not particularly original.Today you will meet a terrific recipe for cooking fish soup with salmon.This dish will charm its magnificent flavor and a wonderful aroma.Ear of red fish - quite expensive, but we did not cook it every day, sometimes you have to allow yourself to small pleasures.
soup is done in a short time and has a high nutritional value and utility as the red varieties of fish contain in their composition a lot of trace elements and vitamins that our bodies have a beneficial effect.Generally, this Russian cuisine, and prepared it for our ancestors a unique recipe.To do this, selected specifically tableware (earthenware or enamelled), spices, and very carefully - a fish.
traditional ear of salmon should be transparent, without foam, very delicate structure and adhesive.The most suitable varieties for the soup: salmon, salmon, sturgeon, beluga.In Europe, the dish is called "red soup," and it is very pleasant to foreigners.To spice necessarily added spices, such as saffron, black pepper and bay leaf.
delicious and rich soup is obtained from river fish species, such as perch, perch, pike-perch, whitefish.Although the technology of preparation is virtually identical, but they taste different.Some add to the shrimp dish.There are many variations and each is good in its own way.But enough talk, we proceed directly to the process.How to cook fish soup - fat, nutritious and tasty?
For this you need to purchase the following suite of products:
- salmon fillet (500 g);
- carrots;
- potatoes (4 pcs.);
- millet cereal (100 g);
- onions;
- bay leaf, a pinch of saffron, salt, black pepper, herbs (dill and cilantro).
In this case, we are preparing a pure pulp, but you can only take the head.Fish soup from salmon heads get the same delicious, but in the first case in the broth will be felt pieces of fish, which gives the dish a special charm and refinement.
Potatoes must be cut into thin cubes.We put it in the water and cook.Now, on to the vegetables - onions and passeruem shinkuem on vegetable oil.Then add to it grated carrots and lightly fried, not forgetting to mix.
We send wheat to potatoes - boil for 15 minutes.During this time, cut the salmon and place it into the soup along with zazharki.Seasoned with spices, except for greens, we put it in the end.Ear of preparing salmon no more than 10 minutes - do not let salmon digest!One minute before the shutdown add chopped cilantro and dill, give some time, "gurgle" and turn off the fire.Serve hot with black bread.
second recipe - Finnish ear with cream.It is unlikely that you tried something like that.We hope that this dish takes pride of place in your cookbook.Prerequisites:
- hundred grams of sirloin trout (you can take salmon or salmon);
- potatoes - five pieces;
- onion;
- two cloves of garlic;
- flour - 10 g;
- cream - 300 ml;
- dill, parsley, salt.
A two-liter pot immerse sliced potatoes and cook for 15 minutes.There also put sliced and browned onion - leave the lid even for ten minutes.Blender, beat the cream with flour and pour the mixture into the broth, wait until boiling and remove from heat.Just when submitting sprinkle with herbs and salt.Creamy soup of red fish has a delicate flavor and great taste.
