This seasonal delicacy like boiled corn, is not only very tasty, but also beneficial to health.The cob contains vitamins and trace elements, saturated acids, in addition, corn helps to normalize metabolic processes, removes toxins, relieves patients with cardiovascular diseases.So learn how to boil the corn, and at the end of the summer be sure to get a few cobs, will never fail.
How to choose a suitable ears?
guarantee of good taste and good is not only the correct preparation.In maize there are several varieties.Fodder is grown for animal nutrition, it is more rigid and not so tasty, so try to choose when buying sugar, which is designed for people.Good cops should be with leaves and stigmas, or the grain may be too dry.Finally, the product should be very fresh.This corn is juicy and sweetish, overripe and will cob tough and tasteless.Boil it will have much longer, and the result is still not satisfactory.
How tasty boiled corn?
So, the cooking time is determined by the variety and freshness.Dairy corn will be ready in half an hour, and for cooking fodder or overripe may take up to six hours.For the preparation it is best to use a deep pan with a lid and thick walls.Utensils should be warmed evenly.Make a small fire, so the cob retain more nutrients.Before you boil corn on the cob, rinse and remove the dirty, damaged leaves.Clean and green leave on corn.Put everything in a pot, cover with water so that its level was five centimeters higher and put the stew.Salt will need the finished dish, otherwise the grain would be tough.You can judge the readiness of the taste: a separate one grain and try, if it is soft and tasty, the corn can be eaten.To begin the meal is immediately after cooking because cold ears will not be as tasty.
How to boil the corn in other ways?
addition to the usual pan when cooking, you can use the cobs and other devices and methods.For example, to make the corn in a double boiler.So get juicy and rich, retain more nutrients.Before corn boil in a double boiler, you need to clear it of leaves, tendrils, rinse under running water.Then put in a steamer and cook for about a quarter of an hour, and before serving, grate the ears of butter and salt.If you have a microwave oven, you can also learn how to boil the corn with the help of this device.Wash and clean the ears.Cut or Break, cover with water so that its level was higher than corn, switch to maximum power and set the timer for forty-five minutes.Periodically check the water level and top up, if it will be less.There is an easier way - lay on the cob in the package for cooking in a microwave oven and let sit for seven minutes at maximum power.Quite a bit, and the dish is ready.
