salting bacon recipes are quite diverse.These involve the use of common salt, brine, and other spices.However, bacon, salted pork requires a separate approach, as it has layers of meat.The fact that the process does not normally require cooking heat treatment.This fat, which because of its density can not be contained various parasites it carries pretty good, but the meat in the process can not kill harmful elements.It therefore requires special treatment, even when products are purchased from reliable suppliers.
deserves special attention belly pork, salted in brine.In this process the meat is soft and tender, but without heat treatment, it is still harder cooked bacon, and, according to experts, is unsafe.That is why it is recommended to use a special recipe, which consists of two stages, implied or salting and cooking, but a special method.
Ingredients
need for cooking:
- pork belly - 2 kg;
- salt;
- black pepper;
- garlic;
- spices.
Preparation products and salting
salted pork to brisket recipe that involves provarivaniya, turned out tasty and juicy, you must choose the right products.Meat should be fresh, it is easy to keep up with the skins and have several large meat layers.
It must be thoroughly rinsed and dry with paper towel.Then bacon cut into square pieces with a side of 5-7 cm. It is then salt, pepper, and add spices.It is in this mixture and marinate be during the day salt pork brisket.The recipe does not limit the amount of salt and spices, as the meat will absorb them as much as necessary, but the lack of them can affect the taste.
Cooking
Once marinated pork, it is necessary to prepare for the heat treatment.To do this, each individual piece is wrapped in several packages that are tightly knotted thread.That is salted pork brisket recipe that involves cooking, will be prepared in water.However, it is rather baked and will retain a wonderful aroma.
All packages need to be folded into a large saucepan and cover with water.Then, put the dishes on the stove and bring everything to a boil.Then Bates plate and cook the meat for two hours.It was so good, and quality baked salted pork belly.Recipe it does not require adding water or any spice salts, since meat is in the package and has no contact with the liquid.
After the allotted period has expired for cooking, turn off the fire, and the meat is allowed to cool in the pan directly.Then get it and remove from the packages.However, some recipes involve obvalivanie pieces in paprika, but this dish is required.If you wish, you can squeeze a few cloves of garlic on top, and in this way to put bacon in the refrigerator, where it will remain until use.
