have dorado has many advantages over other varieties of fish.This is a very tender and dietary fish bones in it quite a bit, the carcass is easy to clean from the scales, and the preparation does not cause much difficulty.Just enough to fry or bake in the oven for dorado.Components that can complement its taste, need quite a bit - for best results you can restrict salt and pepper.But it's worth it and more complex combinations.
How to bake fish dorado with lemon?
Take a medium-sized fish, half a lemon, a few sprigs of thyme, pepper and salt.Clean the scales, cut off the gills and remove the insides.Wash and dry the carcass, make small cuts on the surface, carefully rub with salt and pepper inside and out, pour the lemon juice.The abdomen is put thyme, sprinkle with lemon peel.Preheat the oven to hundred and eighty degrees.Put on a piece of foil a little thyme, lay the fish on it and send it to bake.How dorado baked in the oven?Suffice it to an hour.Thanks to the foil fish get juicy and delicious crust you can make by expanding the carcass for a few minutes before turning off the oven.Serve the dish to the table can be both hot and cold.Delicious both.
dorado How to bake in the oven with potatoes?
You will need three pieces of fish fillet, six potatoes, half a lemon, a tablespoon of dried basil, onion, olive oil or sunflower oil.Thaw fillets, dry cloth and pour the lemon juice.Sprinkle the spices and leave for ten minutes to marinate the fish.Rub a bit of salt and leave for another ten minutes.Peel and boil the potatoes, a bit leading up to readiness.Pour a little oil in a baking dish, cut the potatoes into slices and place it on the bottom.Chop the onion, fry in butter, put in the potatoes, place the fish on top, drizzle with oil and send it in the oven, preheated to two hundred degrees.Cook for about forty minutes.Potatoes should be a good redden.If appetizing crust on it is already present, the dish can be safely served.It tastes best to eat it right away, even hot.
dorado How to bake in the oven with mushrooms?
Take four slices of fillet of dorado, three hundred grams of mushrooms, such as mushrooms, a carrot, a bit of fresh herbs, basil or parsley, six tablespoons of mayonnaise, allspice, half a lemon, salt, vegetable oil.Cut the fillets into portions, pour the lemon juice, sprinkle with pepper and salt.Grease a baking dish with oil, put there dorado.Finely chop the mushrooms and place on top of the fish.A little salt and sprinkle with chopped herbs.Coarsely grate the carrots, mix with mayonnaise and place in shape.Before dorado baked in the oven, preheat it to two hundred degrees.Cooking will take about an hour.Submit to the table fish tastes best with a side dish of potatoes.Pickled cucumbers help supplement the taste of the dish spicy notes.
