As home to make tomato paste, knows not every chef.Indeed, such a fragrant and thick sauce can be purchased at any supermarket.However, it is worth noting that not always the items sold in the store - the highest quality.In connection with this offer you a recipe for tomato paste, which is in the home turns out very tasty and fragrant.
How to make tomato paste from fresh tomatoes
Necessary ingredients:
- large onion bulbs - 1-3 pcs .;
- big red tomatoes - 3 kg;
- salt - 20 g (add to taste);
- sand sugar - 115 g;
- vinegar 9% - ½ cup;
- cloves, black pepper, celery seeds, a small piece of cinnamon and other spices - add in its sole discretion.
before at home to make tomato paste, should be purchased at the store or rip your own garden a few kilos more tomatoes.It should be noted that such a product should always be ripe.After all, if used for cooking sauce of green vegetables, they significantly worsen the taste and flavor of your pasta.
Processing vegetables
To understand how to make homemade tomato paste is tasty and fast, it should be recalled that such a product is obtained much more fragrant, if in the process of preparing to use not only ripe tomatoes, and onions.Thus, all the vegetables should be washed, cleaned and cut into small cubes.By the way, some housewives prefer to handle these ingredients using a meat grinder.But we have to carry out such a procedure is not recommended because the tomatoes will still fray through a sieve.
steamed vegetables
After all the products have been processed, they should put in ware (enameled) and simmer on very low heat for 18-20 minutes.During this time, the components are tender, after which they can pound into a puree.
mastication vegetables
When tomatoes and onions protushatsya well, they should be slightly cool, then put in a fine sieve and grind tolkushkoy.As a result, you should get a liquid and fragrant tomato weight without any lumps.
Heat treatment
As home to make tomato paste to make it a thick and fragrant?To do this requires a lot again prepared to put in a pan (enamel), and then boil and cook until until its volume is reduced by 2.5 times.Also, for such a product, be sure to add some spice and seasoning (cloves, black pepper, celery seeds, a small piece of cinnamon, etc.).That they did not spoil the smooth consistency of paste, it is desirable to wrap in cheesecloth and drop into a bowl.In addition, the container requires add sugar and salt, as well as to pour a 9% vinegar.
final stage in the preparation
Once the pasta is boiled down, it must be removed from the gauze bag with spices, and then expand the product on a small sterilized glass jars and roll up.
Now you know how to do at home tomato paste.This blank can be used in the preparation of various sauces, and add to soups, goulash and other dishes.
