How to prepare yeast dough for savory pie and buns?It should be noted that the methods for preparing such products virtually indistinguishable.Nevertheless, we consider the two options presented in more detail.
How to cook quick yeast dough to pasty
Necessary ingredients :
- rustic fat milk - 600 ml;
- granulated dry yeast - dessert spoon;
- small chicken egg - 1 pc .;
- sugar - 1 large spoon;
- fine sea salt - ½ small spoon;
- odorless vegetable oil - 70 ml;
- sifted wheat flour - by 1.5 kg (until thick base).
cooking process
So, how to prepare yeast dough for savory pies?To get started you want to warm up a bit rustic milk and dissolve completely in it sugar.Thereafter, the liquid mixture of sweet and dry yeast is necessary to put and leave them for vzbuhaniya 8-10 minutes.Then pour the foundation should be odorless vegetable oil, break an egg and pour sea salt and sifted flour.As a result of these actions, you should get a thick mass, which is slightly sticks to the palms.For it is well risen, it is recommended to cover with a clean cloth and put the battery near hot for exactly 60 minutes.During this time the yeast base well come to that, would be a lush and soft.Thereafter, it can be used for cooking any savory products.
How to Make Butter yeast dough for buns
Necessary ingredients :
- rustic fat milk - 600 ml;
- granulated dry yeast - dessert spoon;
- sugar - 5 large spoons;
- fine sea salt - ½ small spoon;
- butter or margarine - 170 g;
- small chicken egg - 3 pcs .;
- sifted wheat flour - by 1.5 kg (until thick base).
cooking process
How to prepare yeast dough that from it could make the delicious fluffy and sweet pastries?This requires to take warm milk, put in a sugar, granulated yeast and 1 cup flour.Further, all the ingredients must be mixed with a spoon and leave for 50 minutes vzbuhaniya (preferably in a warm place).After this time, the foundation should pour melted butter or margarine and add the eggs, sea salt and sifted flour.Knead, but elastic dough, it needs to put in a bowl, close the cling film and put in a warm place for 1 hour more.During this time, the foundation must rise several times.It is recommended to periodically crease hand dipped in vegetable oil.
Once the pastry is suitable, it can be from a variety of oven muffins, cheesecake, bagels, cakes and other sweet products.
Features cooking basics of yeast
Now you know how to prepare yeast dough for buns and savory pies.It should be noted that such products are obtained much more lush and tasty, if semi-finished first in warm (for 40-50 minutes), and only then put in the oven.
