Horseradish is one of the most popular spices in Russian cuisine.It should be noted that unlike the chili pepper product has its severity scale because is not acting on the taste receptors located on the tongue and lips, and the entire region of the nasopharynx.That is why horseradish with beets table is often used to flavor dishes without the characteristic odor, flavor to not interrupt.
This product is also used as a substitute for the Japanese wasabi sauce.For this purpose it was stained green and mixed with a small amount of mustard powder.However, universal accessibility and ease of preparation is not every woman knows how to make a table to hell, while retaining not only the taste, but also useful qualities.
Ingredients
We need :
- horseradish root - 300 g;
- vinegar - 50 g;
- small beets - 1 pc.
Preparation
First we need to wash well the roots of horseradish, clearing them from the ground.Next, using a knife to remove the top layer of them.Simultaneously with this process, you need to boil a small beets and clean it from the skin.
Milling
It should be noted, that in itself does not contain any root of acuity and smell.All these elements highlighted during the destruction of the internal structure of the fibers.That is why many instructions telling how to prepare horseradish table recommended when using this product wear protective glasses and a mask.The fact is that when horseradish will grind in a meat grinder, he will release their active ingredients in an amount such that it will be difficult not only to look at the whole process, but breathe.
taste balance and refueling
After grinding many recipes that tell how to prepare horseradish table indicate that the seasoning is ready.However, after some time, this product will lose a nice white color and become brown.It also begins to manifest bias taste.For example, a top dressing is tasteless and highly acute below.To avoid this, it is necessary to give the dish a stable color balance and substance, giving bitterness.To do this, right recipe telling us how to prepare horseradish table, suggest using vinegar and beet juice.To start seasoning impart color.Beet rubbed on a fine grater and squeeze through cheesecloth.The resulting juice was added to the finished horseradish and stirred.After this dish begin to gradually add vinegar, making sure that it is not strongly reflected in the taste.This component will provide not only a good diluent to create a balance, but also help the product lasts longer.
Storage and serving
considering the recipe how to prepare horseradish table, we roughly estimated that the entire process will take less than an hour, and the result is a delicious and aromatic spice that can be fed to almost anydish.On the table, put it in a small saucers or small saucer.Note, however, that the longer the hell is open, the more active compounds from it disappears.That is why it is recommended to store it in a tightly closed container in a cool, dark place.
