How to cook cabbage sauerkraut in multivarka?

Soup of the sauerkraut in multivarka do no more difficult than on a gas stove.Moreover, a first course, a much tastier and more aromatic.After all, before it is thoroughly cooked meat products fried in a batch mode, together with onions and carrots.

Cooking soup of sauerkraut in multivarka

Necessary ingredients:

  • pork is not very fat - 300 g;
  • potato tubers are small - 3 pcs .;
  • big fresh carrots - 1 pc .;
  • medium onion bulbs - 2 pcs .;
  • sauerkraut - 350g;
  • salty tomato - 2 pcs .;
  • tomato paste - 1 large spoon;
  • salt, red allspice - to add to taste;
  • refined vegetable oil - 65 ml (for cooking);
  • greens fresh or dried - add to taste;
  • purified drinking water - 2 liters.

Processing meat and vegetables

Soup of the sauerkraut in multivarka can be prepared from any meat.We decided to take the flesh of lean pork.It is necessary to wash and cut into small pieces.You also need to clean and chop into cubes of onion bulbs, potato tubers and fresh carrots.

Roasting ingredients

Before you cook delicious soup from sauerkraut in multivarka should be a good fried pork slices.After all, since the first course will be more fragrant and delicious.To do this, place the meat in the bowl device, together with a vegetable oil and maintain the mode baking for 10 minutes.Next you want to flavor pork table salt, red pepper and add a fragrant ingredients like onions and carrots.Mix all products together, they should also be fried for a quarter of an hour.

Heat treatment of all dishes

to cook soup of sauerkraut, it is necessary to lay out the ingredients of roasted chopped potatoes, chopped fresh herbs (can be dried), shredded pickled tomatoes without the skin tight and tomato paste.Also in the dish needed to pour 350 g of basic pickled vegetables and pour drinking water.If necessary, the soup can be added to salt and pepper.

After all the products will appear in the bowl Multivarki, they should mix well, and then turn the program fighting and set a timer for 80 minutes.In this mode, the soup will be a long and languish in the end, will be nourishing and delicious.After completion of the heat treatment it is possible to further add dish grated garlic or any sharp seasoning.So sauerkraut soup will be more fragrant.

How to apply for dinner

As you can see, the soup of sauerkraut in multivarka prepared very simply and easily.This first course is desirable to present his family with hot soup in deep plates.Also, this hearty and delicious lunch is recommended to submit fresh white bread, thick sour cream and chopped parsley.

Helpful Hint housewives

addition to the above products, in a dish, you can add fresh cabbage, red ripe tomatoes, bay leaves and other ingredients that give the soup a rich flavor and aroma.