potatoes, deep-fried, is the most popular dish in the world.It is served in almost all restaurants and bistros.However, some places have made it almost the main dish on the menu, a monthly selling for several tons of this product.However, many housewives are often asked about how to cook fries at home, not only to please their loved ones a delicious meal, but also to reduce the content of dietary substances harmful to the body.
equipment and components
First of all it is worth noting that in inexpensive establishments is a dish made from special potato, which is sold in sliced and with minimum moisture content.They also have certain equipment, which uses a large amount of vegetable oil or fat.That is why the question of how to make french fries at home means the most simple foods and conventional pan.
ingredients for this dish you will need:
- Potatoes - 1 kg;
- vegetable oil - 200 g;
- salt.
Preparation
main stage of the preparation is preparation.The fact that the need to use the red-hot oil, which is very poorly with water and moisture.That is why the French fries in the pan is made from pre-prepared foods.
Please clean potatoes and cut them into strips.Then you need to get rid of excess starch, which is not only harmful, but also adversely affects the taste.For this vegetables are washed and soaked for 2 hours.That in a time when the French fries in the pan is ready, do not spray oil, dried before use, as much as possible trying to get rid of moisture.
Preparation
When the potatoes dry out, you can start cooking.To do this, put the pan on the fire and it is well heated.Then it was poured vegetable oil, which is also heated to the highest possible temperature.This is to ensure that the French fries in the pan will not stick and does not stick.
then take a small portion of the prepared cutting and put it into an oil.In fact, it must swim there.It is worth noting that the cooking time is so small that you need to constantly monitor the potatoes.As soon as it browns, just need to get it with a special spoon with holes or skimmer.Next, lay the next batch until all the fries in the pan is ready.The resulting product is recommended to shift into a colander to drain excess oil can.
Feed
When the dish is just cooked and still hot, it adds a little salt and mix thoroughly.To the table it can be served as a side dish or snack, as a separate dish or in salads.It is also often used as a kind of potato snack when watching movies.It is worth noting that the fries are used as hot and cold.To it serves a variety of sauces and condiments that give the dish a distinctive flavor and aroma.
