Jam is considered a type of jam, but it is different texture and composition.This product is often used in modern cooking to prepare various dishes, especially pastries.It should be noted that especially popular jam from plums.The recipe is so simple that does not require much effort, and taste combines sweetness and acidity, which is very good for confectionery.
preparation
Options There are several ways of cooking jam.The first involves the digestion of the fruit for a long time, whereby moisture is evaporated, forming the desired consistency.The second method is to add special thickeners in jam from plums.Recipe preparation of such species are often referred to jam and it is put in starch.That's why it is best to use the first option, though it will have to spend a certain time.
ingredients needed for preparation:
- draining - 2 kg;
- sugar - 1 kg.
To cook a tasty jam plum recipe is proposed below, no other components.However, many cooks prefer to add various spices and even cocoa to give the dish a special piquancy and unusual taste.
Choosing fruits
worth noting that there are many different varieties of plums.They differ from each other in color, size, density and taste.It is believed that the fruit of the light is better to make jam from plums.Recipe of the preparation implies that the result is a transparent and dense consistency of jam.However, many housewives cook jam from all varieties of plums, carefully choosing her.
The fact that the fruit should be green or unripe, otherwise not only make a good jam, but also affect the health of its use.That is why better to buy overripe fruit that will not only be cheaper, but also perfect for this recipe.
Preparation First of all you need to rinse well with fruit.To plum jam to give a light, it is recommended to scour the fruits of muddy plaque.You also need to remove the seeds and finely chop the remaining pulp.
shift followed by fruit in a container and cover them with sugar.As such they should be day.Many recipes telling how to cook the jam of plums, passed this time, but thanks to him juice stands a more natural way, and not under the influence of temperature.
After the allotted time has elapsed, it is necessary to put the container on fire and bring the contents to the boil.Then gas pressure is made smaller, then cooked jam up until the not completely released the moisture.The result should be a homogeneous mass, which can easily be a metal spoon.Then, the resulting substance rolled into the banks and put on a long-term storage prior to use.
