Those who tried the famous dessert "Tiramisu" probably thought about, why not use this incredibly delicious mascarpone cream cake.After a soft cheese made from buffalo milk, it has a delicate texture, but extremely resistant.It is not floating on Korzh, not shrinking, not crack.In short, it is the perfect birthday cake decoration.The lush appearance, the ability to experiment with flavors and amazing light taste makes it an excellent decor.They can be coated with honey cake, biscuits, cakes of the dough.
But the cream of mascarpone cake turned out air and subsequently exfoliate, you need to follow certain rules.Firstly, the eggs must be at room temperature, and the cheese - very cold, but not frozen.Therefore, being available to 500-gram jar of mascarpone, pull out of the fridge an hour before cooking, two chicken eggs.And he put on the cheese in the freezer for 15-20 minutes.Eggs can be just as easily replace 14-15 gadgets quail - so you'll reduce to zero the risk of catching a dangerous bacterium Salmonella.
first separate the whites from the yolks.Recent rub with one hundred grams of sugar until they turn white.Gradually introduce mascarpone continuing to pound, and then whisk whisk.I should get air mass.Proteins pour into mixing bowl, add a pinch of salt and beat until stable peaks.The foam add to the cheese-yolk weight, still whisking.Everything - from the main mascarpone cream cake is ready.Now you can modify it: add brandy or liqueur for the smell, cocoa powder piquant bitterness, color dyes and the like.
Before you decorate your culinary masterpiece or recoat them cakes, cream should be slightly cool.But it is important not to overdo it: fat should not freeze, or lose weight splendor and will resemble the taste of butter.Can I cook the cream of mascarpone cake, avoiding the long process by whipping egg?Easily.Take instead of 300 ml of very fatty pastry cream.Beat them with powdered sugar.Connect with pre miksirovannym dessert cheese.
If you want to soak the cakes, you can make the first cream with mascarpone cream and a liquid.Then the moisture successfully penetrates deep into the dough so that the cake will not dry.Remains cream wash the sides and top of the decor can then thicken.This can be achieved in several ways: by adding diluted gelatin connection with candied honey, cooked in a water bath yolk.And you can just add another mascarpone.Conversely, if you want to make a thinner cream, you can pour some coffee, liquor, softened (but not hot) chocolate, etc.
to children's holiday can be made with mascarpone cream and condensed milk.For this purpose, as the varёnku and ordinary bank.Beat cheese, condensed milk and mix with an electric mixer to work again, adding powdered sugar to taste.Such a cream suitable cut into slices of banana, grated chocolate, tangerine slices.
