How to cook a delicious duck with apples?This question always becomes urgent with the approach of the winter holidays.After all, everything Housewives want to present a New Year's dinner some tasty, satisfying and beautiful dish.Today we look at a detailed method of cooking poultry, baked in duhovochnom closet with fruits.
How to cook a delicious duck with apples: a step by step recipe
desired product :
- thick sour cream (can be mayonnaise) - 3 large spoon full;
- Honey - 2 large spoons;
- salt, sweet red pepper, dried dill - to add in its sole discretion;
- bird duck great (the whole family) - 1 pc .;
- medium-sized sweet apples - 5 pcs .;
- big ripe lemon - 1 fruit.
Pretreatment bird
think about how to prepare a tasty duck, it requires a careful process to start.Most carcasses sold in the markets, not cleaned very good.Therefore, such a bird, be sure to get rid of hairs and feathers remaining on the skin.To do this, it is recommended to hold the duck included on gas hob.Further, it should be good to wash (inside and outside), as well as to remove all the unnecessary elements (such as the tips of the wings, neck and so on. D.).
Marinating meat
Want to cook delicious duck in the oven?This you will probably succeed if it marinate beforehand and let stand for one and a half hours.To do this in a small bowl mix requires the following components: a thick sour cream (can be mayonnaise), floral honey, salt, red pimento, dried dill and lemon juice squeezed from half of the fruit.Next, the resulting mass of fragrant must be well greased previously treated carcass (inside and outside).Close container with a lid and place in refrigerator for an hour and a half
processing fruits
To prepare this dish, it is desirable to acquire small and sweet apples.The fruit must be washed, cleaned of boll and peel, then cut into several slices.To blackened fruits are not in the air, they should be treated immediately before stuffing a whole bird.In addition to the ripe apples, duck desirable to dump and lemon.For this half of the fruit must be cut into thin slices.
Shaping and baking dishes
tasty and quick to cook a duck is very easy.To do this, the carcass should be pickled stuff with fruit, and then sew up the hole with thick thread.Next, you want to place the bird in a culinary sleeve and send in the oven for 60-80 minutes.This dish is recommended on a regular basis to try the softness.
After this time, you need to duck to get out of the sleeve, and then gently remove the skin, remove all the apples, nicely laid them on the edges of a large dish and put in the middle of an intact carcass (you can cut into portions).
How to apply for the holiday dinner
Now you know how to cook a delicious duck with apples.By the festive table it is desirable to apply hot.Bon Appetit!
