For obvious reasons belyashi hastily prepared not from a yeast dough, and using chicken eggs and baking soda.Nevertheless, this dish with fragrant meat turns out tasty, fluffy and very satisfying.
How to belyashi in haste: detailed recipe
the desired product to the test:
- sifted wheat flour - 300 g;
- chicken egg normal size - 2 pcs .;
- filtered drinking water - ½ glass tumbler;
- salt - ½ dessert spoon;
- sand sugar - ½ small spoon;
- soda - ½ dessert spoon;
- refined vegetable oil - add in its sole discretion (for a roasting dish).
cooking process test
As you can see, dough recipe for Tat does not include yeast and, consequently, kneaded it much faster and easier.In order to prepare such a framework is required to sift the flour, make a recess in it, and then to break the eggs, pour drinking water, add baking soda, sugar and salt and knead all well.As a result, a long pereminaniya hands you should form the dough slightly softer than on noodles or dumplings.If it sticks to the hands, during the formation of a food should be more often floured cutting board for rolling.Since the foundation will absorb the amount of bulk product which it requires.
To prepare belyashi in haste, we also need the ingredients for the filling:
- lean beef - 250 g;
- small bulb onion - 2 pcs .;
- ground black pepper - add the discretion;
- medium-sized salt - add optional.
cooking process filling
Delicious belyashi obtained juicy and fragrant of all meats.We decided to use for stuffing a piece of lean beef.It should be washed and crushed in a meat grinder, add the onions.Next, mix the two components required hands gradually vsyp black pepper and fine table salt.
It should be noted that if you are in a hurry to prepare this delicious grilled dishes, then optionally purchase a piece of meat, because today you can buy a ready-made stuffing.
The formation of dishes
semifinished products are formed from egg Tat test in exactly the same way as with the use of yeast.To do this, not thick roll out a circle with a diameter up to 7-9 cm, and then put it in the middle of a fragrant minced meat in an amount of 2 dessert spoons.Further, the foundation should be zaschipnut, leaving a small hole at the top.By analogy made the rest belyashi.
roasting dish in the pan
belyashi in haste to be fried in refined vegetable oil.Before you lay out in the pan-products, be sure to warm up the dishes.Once all the items are fried, they need to put a slide on a flat plate and serve.
How to apply for dinner
Collectively, this fried dish is cooked for 1-1.5 hours.It should be served for dinner hot with sweet tea, and tomato sauce.
