Quince is such a product that can be used for the preparation of any food group, starting with soup and ending with dessert.However, in a separate form, it is not too good, it generates a lot of recipes for domestic preparations and preservation.Therefore, the question of how to cook with quince, is very popular and has a large number of responses related to the different formulation.
Features cooking
There are many ways of cooking quince jam.In this they differ by heat treatment, the presence of various spices and cutting products.We offer another option of how to make quince jam.The recipe in this case requires Multivarki.As used herein sliced into small cubes which must be thick enough, but at the same time treated until clear.
Ingredients
need for this dish:
- fresh quince - 2 kg;
- sugar - 1 kg.
This recipe is designed for a taste of the original product, but if you wish, you can add a small amount of a variety of spices that give zest to delicacy.
Preparation products
Before starting to cook quince jam in multivarka, you need to choose a main ingredient.The fact that these fruits have their characteristic tartness.Therefore, you need to buy ripe quince and let it brew for a few days in a dark place.
Then wash the fruit, if necessary, using a sponge to get rid of the particular coating.Then they are given dry off, dabbing a paper towel.Then the fruit is cut into small cubes, removing the seeds.It is this thread will make quince jam in multivarka perfectly balanced and tasty.
After that fruits placed in a container and covered with sugar.In this form, quince should be 1-2 days.However, it will release the juice and acquire the necessary state suitable for subsequent processing.
Heat treatment
To prepare delicious quince jam in multivarka, use mode to extinguish.It involves a small and uniform heating maintaining reflux.Therefore, all the contents of the container pour into the pan device, close the cover and cook an hour.
After this period of quince jam in multivarka should be almost ready.All cubes become transparent appearance, and the amount of the liquid increases considerably.At this point you can add a variety of spices and simmer all for 10 minutes.
seaming
When the jam only to cook, it immediately shift in pre-sterilized jars and roll covers special.Then turn over the container lid down and put to cool.After an hour pass, a jam can be ready to shift in a dark and cool place for long-term storage, where it can be several years before human consumption.
