is now hard to imagine, but even some 300 years ago, the potato for the Russians was a vegetable overseas.But now it is prepared of so many different dishes that they simply can not count them.Puree, Drannikov, sorcerers, croquettes - and that's not all.However, not everyone will be able to prepare tasty potatoes multivarka.The recipe of how to do this is very simple.And most importantly, he is preparing a completely different, but every time delicious.
Just like at the plate in multivarka can boil the potatoes, and put out the fires and to make him different dishes.It is only necessary to know which mode to use for this.To prepare boiled potatoes in Multivarki most frequently used mode "Steaming".To do this, the tubers pre-peeled.New potatoes can be a good wash.Put all in a bowl, steamer, pour into a saucepan Multivarki 4 multistakana water and cook for 15-25 minutes for a couple.That is, how much time would be to prepare the potato depends on its size, and on whether it is a young.To give it extra flavor, you can put a little water in the stems of parsley and a clove of garlic.
can do and the more traditional way of boiled potatoes multivarka.Recipe in preparation exactly the same.Tubers first need to wash and clean.Put all into the pot already Multivarki, put spices, salt, and pour the water so that it covered a potato.Select "Baking" and set a time of 40-50 minutes.You can, of course, there is a way and you can make the mashed potatoes with the addition of butter and hot milk.
And, of course, prepared braised potatoes multivarka.The recipe of its preparation is probably the easiest of all.For 4 servings you will need 5-6 potatoes, 1 piece of carrot and onion and a couple tablespoons of vegetable oil.Spices, herbs and salt are added to taste.All the vegetables and wash clean.Onions, carrots and potatoes cut into cubes and put in multivarku.Add your favorite spices, salt.All mix and select "quenching".After 1 hour braised kartfel ready.Optionally, you can add it to the meat or mushrooms.In any case, it turns out tasty, and potatoes cooked in their own juice.
But frying potatoes in multivarka is not that at all.Of course, if there is a default mode, it is better to use.And if not, you can cook chips in the mode "Baking" or "pilaf".In both cases, to get a crispy crust or fried, it is important to put some potatoes - not more than 5-6 pieces., And pour a little vegetable oil and add salt and pepper to taste.Moreover, simultaneously with the hot potato in the cup can be steamed to cook patties, meat or fish.
course, this is only the most simple options on how to cook the potatoes in multivarka.The recipe that was used for the plate, it is easy to repeat it.Today, therefore, easily prepared in multivarka pancakes, zrazy, casseroles and other dishes based on potatoes.It is enough to know the features of their regime Multivarki and not be afraid to experiment.
