thick, fragrant jam from apples is perfect for home or rolls buns.However, a sweet tooth happy to eat it without any additions, just as a dessert with tea.That's just about how to cook a thick apple jam, know not all.A shoplifter option would clearly not be beneficial to health: an excessive amount of sugar in combination with preservatives reduce all the benefits of fruits to nothing.So cooking apple butter is definitely worth looking into for anyone who would like to learn how to make healthy food reserves for the winter.The process is very simple and will be clear to anyone.
How to make apple butter: preparation
First of all, choose a good apple.They should be dense and ripe.All damaged, rotten place it is necessary to cut.In addition, core and cut the stalks.Cut the fruit into small pieces and transfer to a large saucepan.Please note that the use of aluminum cookware for the jam is highly undesirable.Mix the product during cooking, it is desirable with a wooden spoon with a long handle.This helps to avoid oxidation and allows the fruit does not get burned.
In addition, far-fetched as the apple butter to cook, do not forget to prepare the container for storage.Glass jars with tight lids should be washed thoroughly and sterilized.After that, for the safety of the workpiece can not worry about.
How to make apple butter?
So we went directly to the process of cooking.Shifting apples in selected pan, fill with water from a ratio of 500 milliliters per kilogram of fruit, cover and send it to the plate.Boil until completely soft.It will take a quarter to half an hour.After that you should chop the fruit, it can be done with a meat grinder, blender or sieve.Look for a cooking apple sauce dish with a wide bottom.Large plane evaporation need to accelerate the process of cooking.
It is difficult to say how long to cook jam, it all depends on the number of varieties of apples and mashed potatoes.Determine how to make apple butter, brush a thin layer of the selected container of olive oil, fruit weight is not so will burn and will not stick to the walls during cooking.In addition, you can add to the apples of white wine.
The less you boil down puree, the brighter and more fragrant get your jam.Anyway, it is necessary to prepare it to a minimum and heat with constant stirring.
Sugar in the marmalade should be added only at the final stage.Take 800 grams of sugar per kilo of fruit.If you want a thicker product, put less sugar.In general, the process becomes quite fast.Even if you think this way of consuming, you can understand the instructions on to how to cook apple butter multivarka or in the oven.This is an even easier way.Whichever recipe you choose, desserts are prepared quite quickly, so there is no reason that can hinder you to enjoy all winter rich apple flavor.
