Azu beef with pickled cucumbers - one of the best dishes of Tatar cuisine.In earlier times for its preparation using horse meat, at least - the lamb.Today CAM decided to cook beef.Literally, the name of the dish is minced meat in a spicy sauce.We offer classic recipe ase beef.
Ingredients:
- piece of beef (lamb) on the bone weighing about 700 grams;
- pickles - a few large pieces weighing 200 grams;
- fat of tail or vegetable oil - 100 grams;
- onions - 1-2 heads of medium size;
- broth or plain water - 1.5 liters;
- potatoes - a few root vegetables with a total weight of 500 grams;
- fresh (canned) tomatoes - 3-4 pieces;
- parsley, salt, coriander, pepper, spices.
preparation technology
Azu beef with pickles prepared as follows.
1 step
Clean off the peel with pickles, cut them into strips.Clean and cut into half rings of onion.Deep heat the kettle on the fire, put it chopped bacon and pour oil.Because fat is necessary heated with oil, cracklings catch and set aside.
Step 2
in hot oil Cast cut into large pieces of meat.Fry it on high heat.It should form the crust.The meat does not need to fry until cooked, it is necessary that it is quickly flushed and stopped giving juice.
3 step
Once the meat is browned, remove it from the cauldron and set aside.The remaining fat sauté the chopped onion.If necessary, add oil.Once the onions browned, return the meat back into the cauldron.Salt it, sprinkle with pepper and spices.
4 step
While the meat is stewed in a cauldron, slice the tomatoes.Juice, select the cutting, carefully collect and put together with pieces into the cauldron.Simmer with the lid open until evaporated until tomato juice.
5 step
Pour into kettle broth or plain water.Depending on what kind of density ase beef with pickles you want to add the right amount of broth.Cover the container with a lid and simmer for 40 minutes.
6 step
In a separate frying pan in hot oil simmered lightly pickled cucumbers.Can this be done in a small saucepan and pour a little oil, instead of broth.Cucumbers put out within 15 minutes.
7 step
clean potatoes.Cut it into pieces of any size.Fry in oil until soft.
8 step
Check the readiness of meat.If it is a good stew, then laying him pickles (broth with them previously drained) and sliced potatoes.The taste can be put sugar.Cover the kettle lid, simmer for about 15 minutes.
9 step
While ase beef with pickles comes to preparedness, finely chop the herbs and garlic.Fill the prepared dish and serve.
Azu beef casseroles
similar composition of the products needed for cooking in the pot ase.All the ingredients you need to fry until half in the same manner as described in the basic recipe.Then put in a pot layers of products: meat with onions, pickles, tomatoes, potatoes.All pour hot beef broth.Pots placed in the oven for 50 minutes.The temperature is set around 200 degrees.Before serving, sprinkle with chopped herbs.
