Ratatouille in preparing multivarka much faster than a similar dish in the oven.It should be noted that such a vegetable dinner turns out very tender, flavorful and delicious.And to this you will see for yourself present to your attention a detailed recipe for its preparation.
How to make ratatouille in multivarka quick and tasty?
desired product:
- young medium-sized eggplant - 1 pc .;
- red pepper - 4 pcs.(for the sauce);
- a small tavern with a soft skin - 1 pc .;
- medium-sized onion onions - 1 pc.(for the sauce);
- ripe tomatoes red - 7 pcs.(3 to 4 dishes and sauce);
- olive oil - 65 ml (for the sauce);
- iodized salt and allspice - to add to a dish to taste;
- greens - 2 beam;
- parsley, basil and dill (dried) - 1 small spoon (for the sauce);
- fresh garlic - 2 small cloves (for the sauce).
Processing basic vegetables
Ratatouille multivarka in preparing such products fresh and young, like eggplant, zucchini and tomatoes.The above ingredients are required to rinse, clean from the stalks, then chop into rings, the thickness should not exceed 5 mm.
sauces
ratatouille in multivarka To get the most juicy, tender and tasty, it should be prepared on the basis of vegetable sauce.To do this, take the red bell pepper and ripe tomatoes, wash them well, and then remove the hard film-peel.To perform this procedure easily and quickly, vegetables recommended scalded boiling water and soak in it for half an hour.Further refined products requires finely chop.
sauce Heat treatment
Ratatouille in multivarka should begin cooking with a fragrant sauce.To do this, the device is required to put in a batch mode, and then pour into a bowl of olive oil, put allspice, dried spices, chopped onions, iodized salt, chopped bell pepper, tomatoes and grated garlic.Further, the products must be large spoon to mix and fry for 17-22 minutes.Once you get a thick and aromatic gruel of vegetables, should proceed to the next step.
Formation dishes
Making tomato sauce from tomatoes, pepper and garlic, it is necessary to proceed to the main ingredients laid out.To do this in a bowl put the device you want to round the following products: eggplant, tomatoes and zucchini.At the same time, be sure to comply with their sequence, otherwise the dish will turn out ugly.Next vegetables need a little salt and pepper, and sprinkle with fresh chopped herbs.
Ratatouille in multivarka "Redmond" should be prepared in a batch mode for 50 minutes.After this time, the dish should be kept under the lid closed another quarter of an hour, and then expanded in beautiful bowls.
How to bring to the table?
Ratatouille, prepared in multivarka recommended to present to the table hot with wheat bread and some meat dishes.On top of such a rich and juicy lunch desirable beautifully decorate with mayonnaise and fresh chopped herbs.
