Over the last few years in our country is firmly rooted in the West came the fashion for buffet tables.What is surprising, because such special occasions for freeing the room a lot of extra space that can be used for dancing, shows, presentations, etc.This option is ideal for a holiday in an apartment, especially if a large number of invited guests.Of course, at a reception on the menu conjure professional chefs, ready to surprise guests culinary delights.We will not go into the details of the menu data, and focus on the appetizers, which is quite possible to prepare yourself for the joy of family and friends.Here, of course, can not do without the plates with a variety of cold cuts, sandwiches and canapés.But still the most convenient and delicious snacks are tartlets, which will be discussed below.
How to cook tartlets for buffet stuffed with liver
This dish is very simple to prepare, and only the taste and can not speak, because cooked with his own hands a delicate pate in combination with pieces of frozen butterand half quail egg perfectly combined with the test.To produce foie best suited turkey or chicken liver, which must boil for a few minutes, dipped in boiling water.Meanwhile, in a skillet fried onions and chopped carrots.After the ingredients are ready, stir the meat and vegetables in a blender at the highest speed, to form a foam.The resulting mass is spread into a basket and add the butter and egg slices.
Tartlets with red fish
In this embodiment, as well as dishes with red fish in baskets, you can add pieces of cheese and a delicate sprig of greenery.The fish is cut into long thin stripes, which can be either in the form of roll roses, or simply divided into squares.As an additional toppings perfect soft cheese, such as feta.As the green is best to use fresh dill.
Tartlets for buffet with mushroom stuffing
These tartlets will be appreciated by fans of sharp little.To prepare the stuffing rub a slice of cheese on a grater, and in equal proportions to mix it with salty mushrooms.The resulting mixture was dressed with crushed garlic and a little mayonnaise.
Tartlets for buffet caviar
filling for tartlets this type of cooking is perhaps the easiest.After all, the noble caviar virtually does not require any additions.Add eggs only little butter premixed with chopped egg yolk.Garnish with a sprig of greenery dish can be.
Dessert tartlets for buffet
Tartlets can also act as a superb dessert.For example, you can squeeze into each of the baskets a little custard or whipped cream on top and randomly put fresh and beautiful multi-colored berries: blackberries, raspberries, grapes, currants and others.This dessert is obtained not only beautiful, but also very tasty.
