Bake the pumpkin can be a variety of ways.Today we look at the most original recipe, which uses solid vegetable, stuffed with buckwheat.It should be noted that for the preparation of such an unusual dinner you must work hard and pay a lot of time.
delicious and hearty pumpkin, baked whole in the closet duhovochnom
Necessary ingredients:
- buckwheat - 2 full faceted glass;
- fresh chicken - 400 g;
- big pumpkin - 1 pc .;
- salt - 2 small spoons;
- bulb onions - 1 large head;
- allspice black - 1/3 small spoon;
- vegetable oil - 45-50 ml;
- largest fresh garlic - 1 pc.
main vegetable processing and baking process
Before you bake the pumpkin in the oven, it should be carefully handled.For this large and a bit flat (for stability) vegetable requires a good wash, and then carefully cut with a "hat" and remove the flesh from the bones.Moreover, these parts of the pumpkin must be expanded to different skeet.As a result of this procedure, you should have a kind of "pan" with lid and wall thickness of 2 cm.
To properly bake the pumpkin in the oven, delicious, appetizing, it must be inside the flavor of table salt and allspice, then put on the grill and put the number of "hat."In such a situation should prepare vegetables over medium heat about 45 minutes.
cooking process filling
Once the pumpkin is tender and fully propechetsya, it must be filled with buckwheat porridge with meat.To prepare a hearty fillings should take the chicken breasts, wash them well, chop finely, then fry in a skillet in vegetable oil with onions.After that, the meat you want to publish previously excavated pumpkin pulp and processed buckwheat.All the ingredients you need to flavor allspice and table salt, pour drinking water that it covers products by 1.5 centimeters, and then close tightly and cook for 26 minutes.After that, crumbly buckwheat porridge with chicken flavor and should be mixed with grated garlic.
Formation dishes
As you can see, to bake in the oven delicious pumpkin necessarily difficult to use and expensive ingredients.Ready soft vegetables with a cap should be carefully removed from the grid of the oven, then immediately fill the gourd fragrant and crumbly buckwheat.
How to bring to the table
This original dish should be put on the dining table in the hot state with wheat bread and fresh vegetable salad.
Useful information for housewives
cooking this vegetable can be surprisingly useful not only cereals and meat ingredients, and other products.For example, good at sweet baked pumpkin.As for the filling of the dishes you can use raisins, dried apricots, prunes, a variety of nuts, honey and so on. D. By the way, the listed components allows not only stuffed pumpkin, but prepare it with them in shredded form.As a result, you can get a very tasty and sweet stew.
