How to cook mackerel in the oven in foil so it turned out not only delicious and juicy, but beautifully executed?On this issue you can find an exhaustive answer below.It should be noted that the creation of such an unusual dish should be given to only 50 minutes of free time.
prepare delicious and satisfying mackerel in the oven using cooking foil
Necessary ingredients:
- fresh red tomatoes - 2 medium-sized pieces;
- mackerel fat ice cream - 1 large fish;
- large bulb onions - 2 pcs .;
- fresh herbs - a small beam;
- iodized salt - to add to the fish in its sole discretion;
- small ripe lemon - 1 fruit;
- allspice black - some schepotochek;
- minimum fat mayonnaise - '90
Processing fish
Thinking how to cook mackerel in the oven in foil, it should start to buy in frozen form, carefully wash and gut.Further fish required again rinsed in cold water, then cut into large pieces, so that it is completely disintegrated.Then mackerel should be on all sides (inside and outside) coat with iodized salt, and allspice.So she absorbed the spices, it is recommended to leave the dishes until the rest of the products are prepared.
processing vegetables, herbs and fruits
To understand how to cook mackerel in foil in the oven delicious and satisfying, we should remember that this dish requires a mandatory supplement of fresh tomatoes, lemon, onion bulbs and greens.All these products must be rinsed in hot water and then cut into rings and ring thickness of 5 mm.Additional ingredients make the dish is not only delicious, but also beautiful.
process of forming lunch
Considering all the details of how to prepare mackerel in foil in the oven, it should be beautifully arrange on a baking sheet.This requires to take a large sheet, pave the surface cooking dense foil, and then gently put her chopped, but not split into pieces of fish.Further, each cut should be put rings of onion, tomato slices, lemon and chopped parsley.After the mackerel is fully packed with vegetables and lemon, it is recommended to generously coat with mayonnaise and wrap in foil.
cooking mackerel in the oven
Duhovochny wardrobe for this dish, it is desirable to warm to 200 degrees, and then place it in the pan with the fish and leave for half an hour at medium heat.After 30 minutes, the mackerel will be completely ready.But before removing it from the foil, the fish is still recommended to check for availability.
How to apply for dinner
Once fully mackerel zapechetsya duhovochnom in the closet, it must be carefully and completely get it out onto a large platter.Plate, it should be further decorate with slices of lemon, tomatoes and herbs.Serve a nice and juicy dinner to the table must be hot with any side dish.To do this, you can make mashed potatoes, put out or fry vegetables served boiled rice or buckwheat porridge with onions and carrots passerovannym.
