Juicy gooseberries differ special sweet taste with a touch of acidity.They contain a lot of nutrients and vitamins, they can cook delicious desserts.And you can make the winter gooseberry jam.Emerald or golden, it even looks like an exquisite dessert.It is not surprising that one of the options for preparing such a delicacy called "royal" or "royal".You do not know how to make jam from gooseberry?Use one of the suggested recipes.
simple gooseberry jam
To make this dessert, you will need a kilo of berries, two hundred kilograms and grams of sugar, two cups of water.Before jam gooseberry fruit not only need to go, wash and clean from the stalks, and prick with a toothpick.So get tastier.If you want, you can also cut the berries and remove them from the bones.If you decide to use them fully, lower the gooseberries in cold water and leave for ten hours.Boil sugar syrup from sugar and water.The boiling liquid Put the berries and immediately turn off the stove.Leave for six hours.Again, turn the stove and cook until tender.Spread the finished product on a pre-prepared clean and dry banks tighten the lid and remove the deposit.
Royal gooseberry jam
You will need four grams of berries, alcohol or vodka, eight grams of sugar, a glass of water cherry leaves.Before jam gooseberry, wash and clean the seeds from the fruit, pour alcohol on the hour.Fold the berries in a colander and rinse with water, which boiled cherry leaves.Rinse with cold water.Make a syrup of water and sugar, put in a prepared gooseberries repeatedly bring to a boil, immediately each time removing the boiled mass to the plate.Dowar to the desired density at minimum power and heat poured into previously sterilized glass jars with tight lids.
How to make jam from gooseberry with maximum vitamins
To preserve all the nutrients that are found in fresh berries, made a quick five-minute-jam.You will need a kilogram of gooseberry and a pound of sugar.Rinse and dry the berries.Pour into a saucepan and add the sugar a little gooseberry or apple juice to moisten it lightly.Add gooseberries, cover and bring to a temperature of eighty degrees.Do not allow to boil, hold in this state for about five minutes, then lay on dry banks and roll.
How to make jam from gooseberry, which is not yet ripe
from unripe berries can also be prepare a dessert for the winter.Take a kilo of gooseberry, twenty cherry leaves, two cups water and half a kilogram of sugar.Rinse the berries, cut off their tops and place in a saucepan together with the washed cherry leaves.Pour all the boiling water and allow to stand for eight hours, then drain the water and boil the syrup with it.Remove cherry leaves.Pour the berries into the syrup and simmer for fifteen minutes.Ready jam cool in a bowl with cold water and place on the banks for safekeeping.
