Basil - very fragrant and beautiful grass.It includes many useful trace elements and vitamins.This spicy herb used in salads, sauces, marinades and soups.The presence of basil in dishes promotes good digestion.It is therefore important to use it all year round.If you can not grow this spice in the cold season on the balcony or window, then take care of summer harvesting basil for future use.You can do this in ways that are described in the materials of this article.We invite you to read them and take him on board.
basil How to prepare for winter?Tip our grandmothers
Since ancient times, herbs preserved in dried form.But we need to know how to do it.Technology zasushivaniya basil at home given to your attention.
young greens should be washed under running water jet, dry and chop.Lay the basil on a flat surface (a piece of plywood, a baking tray dryer) and leave to dry in a dry dark room.It can be an attic, a shaded loggia barn.Dries spicy herb natural way for about five days.
oven and dehydrator - it's appliances, which can be dried herbs.How to prepare for winter basil in them?The answer is simple: quickly and easily.Baking with herbs laid out on it to put in the device and kept at a temperature of 40 degrees to dry completely.Check the "readiness" may be this: rub the leaf with your fingers.Dry grass is in the hands of well-milled and rustle.Remember that during the process of drying it in the oven door should be slightly open.
Store herbs in a dry place you need in tissue bags or glass containers.
basil marinated spicy greens harvested in this way can be used as a dressing for soups and vegetable sauces for meat and fish.
Ingredients: basil (10 bundles), 9% vinegar, salt, stone, sugar (40 grams), garlic (2 cloves on a jar of 0.5 liters).
basil How to prepare for winter pickling process: process description.
In each jar put the garlic and herbs.In a saucepan, boil water (2 liters), sugar, vinegar, rock salt.Pour marinade with herbs containers and sterilize them in boiling water for ten minutes.Cap the jars lids for conservation.Blank blanket wrap and allow to cool naturally.
frozen basil.How to save on winter greens in the refrigerator right?
freeze dry process.Washed the dried herbs and crush, packed in plastic bags, to release them from the air and tie a knot.Put packages in the freezer.After some time, move the package to spice scattered.If you do not, the whole basil can be frozen in one piece and in the future it will be inconvenient to use.
wet process frozen greenery.Chopped grass to put in the molds for ice, pour cooled boiled or filtered water and put in the freezer.When the contents of the form to turn into ice cubes with herbs, shake them in the package, wrap and leave in the freezer.For convenience, each cube can be wrapped in plastic wrap.
You learned how to prepare for winter basil in different ways.Choose the one that you are most comfortable to perform.Herbs harvested for future use by these methods retain all the beneficial properties, and you can be sure that feed your family with natural and healthy products.
