Hot pepper - a very useful vegetable, if you eat it in moderation.It promotes good digestion during the reception of fatty foods, it is a preventive measure that protects against viral diseases.Therefore it is very important to its use in the cold season.How to prepare hot peppers?Recipes for the winter of acute canned vegetables are presented in this article.In the future, the fruit harvested by these methods can be used as a garnish for fish and meat, and as an appetizer to the alcoholic beverages, and savor their first courses.Just do not overdo it with the reception of this delicacy, watch out their stomachs.
Canned pepper on a bitter winter: a compilation of recipes
- salting.Ingredients: Hot peppers (1.5 kg), a few cloves of garlic, celery, dill, boiled water (1.5 L), rock salt (75 g), vinegar (3 large spoons).In perekipyachennoy water to dissolve the salt, add the vinegar (9%) and leave to cool.Peppers bake in the oven.Place them tightly into sterile jars, pouring crushed garlic and herbs.Pour the brine, cover with cheesecloth and place it on top of the load.Incubate banks 2-3 weeks at room temperature.Remove the weight and cheesecloth, cover the container lids.To the contents of the jars on the surface did not appear mold, pour there a couple of tablespoons of vegetable oil.For pickling peppers in this way, you can use whole cloves of garlic.In the future, they will also be a good snack.Just like ready salted hot pepper in the winter.The recipe for this tried and tested.Even our grandmothers harvested in this way the pods of sharp vegetable.
- Pickled hot peppers in the winter.Appetizer recipe involves the use of the following ingredients: pepper (1.5 kilograms), water (1.5 liters), salt and sugar stone - 1.5 big spoons, vinegar, garlic, allspice, cloves.Pods cleaned of stalks, wash and put into clean jars.Peppered peppers garlic and spices.To prepare the filling water to a boil and dissolve it in sugar and salt.Pour the resulting liquid banks with vegetables and leave to cool.Then pour the marinade and bring to a boil.Each liter jar pour 1 large spoonful of vinegar.Pour marinade over again.Zakuporte all containers with metal lids, wrap up in a blanket and let it cool down.For long-term storage banks send to the basement.
- Hot peppers in tomato sauce.Very tasty and spicy taste turns bitter pepper (for the winter), the recipe of which involves the use of a tomato.Ingredients: pepper (1.5 kg), large tomatoes (3 pcs.), Any herbs to your taste, garlic, sunflower oil (300 g), salt and sugar (2 small spoons), spices.Chop the tomatoes, put on the fire in a pan with a thick bottom and boil for about ten minutes.Add salt, sugar, butter.Each pod prick with a toothpick in several places.Put all the peppers in tomato sauce and leave to simmer.When the pods change color, add the pot spices, garlic and herbs.Warm the whole vegetable weight even for five minutes.Arrange urgent procurement of banks.Screw the lids and leave to cool, wrapped in a blanket capacity.Store the workpiece in a cold room.
Now you know how you can prepare hot peppers in the winter.The recipe, which is the last in the list, especially good because the tomato itself weight after the pods are eaten, can be used as a sauce for pasta or potatoes.This is delicious!Take a mental note in the article are recipes for canning hot peppers, and this winter you will rejoice themselves and their households spicy delicacies from a jar.
