Fans of original appetizers for a party or lovers of Mexican cuisine certainly heard of such a popular dish Latin American cuisine as guacamole.The classic recipe is considered to be invented by the Aztecs, but it may well be so, that this delicious dressing was founded even earlier.Traditionally made guacamole sauce dipping crunchy chips, seafood or other snacks.In addition, it is also suitable for a healthy diet because the products used for it are very useful.So how do you prepare the guacamole?
classic recipe
is difficult to firmly say what combination of foods is the only correct one.Mexicans creative approach to cooking, so the components can be any guacamole.Every family favorite taste may differ from those in the rest of the family.Nevertheless, there is something that unites different versions of guacamole.A classic recipe, or what they may be called, be sure to include ripe avocados, lime juice and salt.That without these products can not imagine this dish.Guacamole recipe with photos that confirm it, thanks to a very pleasant and avocado green tint, and lime protects the product from browning.But add-ons can be any, depending on what kind of tone you want to try the taste.
Cooking guacamole
classic recipe suggests starting with the next.Clean and remove the bones from the avocado, mash it with a fork, if possible, is not made of metal.Add the lime juice, salt and start to experiment.Alternatively, you can crush all the ingredients in a mortar.So foods retain more nutrients and acquire special creamy consistency.But under present conditions, no one wants to spend a long time to cook simple dishes such as guacamole.The classic recipe is not affected, even if you use a blender or mixer.So, decide what you want to try a taste: sour, sweet, spicy, savory?All this is easily accomplished with additional ingredients.This can be a fresh green cilantro, chopped red chili pepper pod, onions, crushed by a chesnokodavilku garlic, fresh or dried tomatoes, a little high-quality olive oil, any spices to your taste.
cooking tips guacamole
classic recipe is simple, but you need to know some of the subtleties.Lime juice is required in the dish not only for a pleasant acidity, but also to preserve the beautiful green avocados after grinding.Therefore, experiments with taste should not exclude the main components.If you decide to add tomatoes, be sure to remove the seeds and excess fluid, and peel.Only the tomato pulp is added to the guacamole.If you want to add a little olive oil, keep in mind that since you raise the calorie and fat without enough sauce.Chop vegetables blender, use the mode that allows you to leave some small pieces, as the puree will not match the taste, adopted in Mexico.
