pistou multivarka in "Polaris" is obtained as well with the use of meat, and without it.Today we look at the second option, since its preparation required much less time and products.It is particularly noteworthy that this dish can easily be used as a side dish to any roast, fish or sausages.
-step cooking vegetable stew in multivarka
Necessary ingredients:
- large bulb onions - 2 pcs .;
- Young fresh zucchini - 1 pc .;
- potato tubers of medium size - 5 pcs .;
- greens (green arrows onions, dill and parsley) - 1/3 of the beam;
- big fresh carrots - 1 pc .;
- big red tomatoes - 3 pcs .;
- black pepper - 5 pcs .;
- peeled pumpkin - 200 g;
- garlic medium - 3 cloves;
- eggplant young small - 1 pc .;
- sheets lavrushki - 7 pcs .;
- iodized salt - 1 small spoonful;
- odorless sunflower oil - 3-5 large spoons;
- fat mayonnaise - '95
Prepare vegetables to extinguish
pistou multivarka in "Polaris" should be made only from young and fresh products.This requires the purchase of bulb onions, young zucchini, potato tubers, carrots, tomatoes, squash and eggplant.All these vegetables should be washed, thinly peel, husks and stalks, then chop into rings and rings.It is also necessary to grate fresh chives and chopped parsley.
Heat treatment courses
pistou multivarka in "Polaris" is getting ready for 75 minutes.But before you put in a bowl all processed ingredients should be part of them lightly fry in a batch mode.To do this, the capacity of the device is required to put the carrots, sunflower oil and the onions, and then flavor them with salt, bay leaves and pepper in a pea.Once these products will be covered with browned crust, they need to mix a large spoon and put them one by one the following vegetables: eggplant, potatoes, zucchini, tomatoes and squash.These ingredients do not interfere, as they should be prepared layers.Next to the vegetables should pour a little iodized salt and pour a glass of boiled water cooled normal.In this part of the products required to cook in the mode of quenching for the 1st hour.
Once the vegetable stew in multivarka "Polaris" is fully cooked, it is necessary to put the grated garlic and fat mayonnaise.To the ingredients absorbed the aroma and taste of these components, kitchen gadget you want to close tightly and put on display for another 5-10 minutes.
How to bring to the table
When tasty vegetable ragout in multivarka completely tender, it should be put on the a la carte dish with rich broth and serve for dinner hot.Also, for such a simple garnish separately recommended to make roast meat, fish, or just to present sausage, ham, etc.In addition, vegetable dish will become much more delicious and satisfying if it is served white bread, spicy tomato sauce and fresh herbs in the form of shredded green onions, dill and parsley.
