There are many recipes how to bake pork neck in the oven.This part of the pork is soft and very juicy.It does not take long to marinate.The dish will turn out delicious and satisfying.We offer a few recipes.
Recipe: Baked pork neck with potatoes and garlic
to cook the meat for this recipe, you will need:
- piece of pork neck, weighing about 700 grams;
- potato - 700-800 grams;
- couple spoonfuls adzhika;
- sunflower oil;
- garlic, pepper and salt.
preparation technology
Before Pork roast in the oven, it is necessary to prepare meat.Rinse and dry it.Then with a sharp knife to make several punctures and in each lay the peeled and sliced into pieces of garlic.After this piece of salt, sprinkle with pepper and spread adzhika and sunflower oil.Place the marinade.The neck - soft meat, so an hour is enough.Prepare a baking sheet.Lubricate with oil, put the meat.To roast pork neck in the oven it is recommended to set a temperature of about 180 degrees and set a timer for 1.5-2 hours.After the pass half the time, you need to put on a baking potato.It should be pre-washed and cut into large pieces.Season it with salt, brush with butter and overlay meat around.Baked neck out onto a plate with potatoes.Sprinkle with herbs.
recipe: pork neck, baked in foil
simple recipe for baking requires the following ingredients:
- piece of pork neck, weighing about 800 grams;
- head of garlic;
- pepper and salt
preparation technology
Like pork neck roast in the oven?This is the easiest recipe that requires a minimum amount of effort, but the result will be satisfied with everything.Garlic pass through the press.Meat rinse and pat dry.Good rub a piece of salt, pepper and garlic.You can make a few punctures and lay them in salt and garlic mixture.Cover with foil and let the meat marinate for an hour or two.Tear off a large piece of foil and wrap it pork to nowhere left openings which can leak juice.Roast meat needed at 210 degrees for one hour.After the time is up, turn the foil and put the neck for another half an hour in the oven.The meat browns and acquire a beautiful crust.Check the readiness of pork - piece knife pierce.Juice should be light.Serve the cervix can be vegetables or potatoes.
recipe: pork neck in the sleeve
you need:
- piece of pork neck, weighing about 700 grams;
- garlic - a few cloves;
- two spoonfuls of mustard;
- salt and seasoning for meat.
preparation technology
Meat wash, a little dry.Cut into thin plates of garlic and nashpiguyte piece.The boiled water dissolve the salt.Dial liquid in the syringe, enter a brine in different parts of the piece.It is equally prosolit it.Neck rub spices, pepper and mustard.Promarinuyte meat for several hours.That it was especially fragrant, pork can be left on all night.Then put a piece into the sleeve for baking.Secure the edges.Put the meat in the oven to bake at 220 degrees for half an hour.Then lower the heat to 180 and hold the neck for 30 minutes.To form a beautiful brown sleeve need to break the pork and bake for another 10-15 minutes.You can then serve the dish.
