Home tomato paste is excellent preparations for the winter.With it you can cook a lot of dishes, from cold to hot meals.In addition, this sauce is much better store, because it has no preservatives and excess salt.Therefore, knowledge of how to cook the tomato paste, useful every woman.Note that the result should be stored in a sealed glass container, and open the bank always clean after use in the refrigerator.Tomato paste at home preparing a number of ways, but to start is to understand the basic secrets of tasty dishes common to all the recipes.
cooking tips
Choose only ripe tomatoes.No matter if on the skin have small defects, they can be cut off.Thoroughly wash the fruit before cooking.Tomato paste at home can grind in different ways, for example, you can use the meat grinder.If the sauce is a little bit, you can prepare it and blender.Some recipes advise to pre-boil the tomatoes, while others offer cut them and put in a bag, through the holes in which to drain excess fluid.Either way, you should always cook the sauce over high heat, stirring constantly.Do not fill the bowl to the brim for cooking - pasta can be quite foam during boiling.Furthermore, the capacity should not be made of aluminum - it is oxidized, filling products with harmful substances.Stir with a wooden spoon to be.How long to cook the tomato paste in the home?Preparation is hardly tedious - process itself does not take more than an hour.The result will be an excellent vegetable soup, from which the liquid has evaporated during cooking.The method and length of cooking depends on how useful is the product.
Tomato paste at home
So, the secrets of cooking everything is clear, you can get down to business.To prepare a thick tomato mass, you need three kilograms of tomatoes, onion, three teaspoons of sugar, two teaspoons of salt, a teaspoon of vinegar (be sure to take an apple, not alcohol), spices, bay leaf.Chop tomatoes juicer, Decant the excess juice, mix all ingredients and cook over high heat.Suffice it to just a quarter of an hour.After that, pour the tomato puree still hot on the banks and remove the deposit.
second variant preparation
This method involves a longer provarivaniya to a thick consistency.Take a ripe tomato, dip it in hot water to make it easier to get rid of the peel, peel, slice and remove seeds with excess juice.Put in a pan and start cooking, occasionally pouring the excess liquid.Then chop tomatoes blender, add the spices, salt, sugar to taste.Send to the plate included in the small fire, and simmer, stirring occasionally.After a few hours you'll have a very thick and flavorful tomato puree, which perfectly complement any dish.
