How to bake potatoes in foil in the oven, so that it turned out fragrant, hearty and delicious?To answer this question, we should consider a step by step recipe for making a simple vegetable dishes.It should be noted that this is just a dinner for a half hour.
How to bake potatoes in foil in the oven, using cheese, mayonnaise and greens
Necessary ingredients:
- hard Dutch cheese - 110 g;
- big fat mayonnaise - 140 g;
- potato tubers oblong - 6-8 pcs .;
- fresh garlic great - 3 cloves;
- olive oil - 6-8 tablespoons;
- spicy tomato paste - 4 tablespoons;
- salt and aromatic spices - in its sole discretion and taste;
- red allspice - 1/3 spoon;
- parsley, dill - to a large beam;
- ripe lemon - 1/2 medium fruit.
process of preparation of flavored sauce
Before you bake potatoes in foil in the oven, you should carefully handle the main product.Thus, it is necessary to take a few oblong tubers, wash them thoroughly in hot water using a brush, then turn out onto a cutting board and not to the end of an incision into thin slices.This should be done very carefully, because after this treatment, you should get Nonseparated tuber in the form of an accordion.At the same time clean the potato from the skin is not recommended, because it is so well propechetsya, retaining all the beneficial properties and taste.
process of preparation of flavored sauce
potatoes in foil rolls cooked very simply.To do this, you must connect to a high-fat mayonnaise dishes, spicy tomato paste, garlic and grated Dutch cheese and salt, fragrant spices, red pepper, chopped dill and parsley.After that, all the ingredients you want to mix the fragrant, seasoned freshly squeezed lemon juice ½ of the fruit.
Formation dishes
How to bake potatoes in foil in the oven, fry it lightly, but it is not burnt to the pan?For such purposes, it is recommended to use a tight cooking foil.It is necessary to cut the size of 15 by 15 centimeters and put in the middle of the "accordion" of potatoes.Further vegetable slices should be possible to uncover, placing them part of the filling of mayonnaise, cheese, garlic and fresh herbs.At the end of the fragrant tuber need to pour a large spoon of oil (olive) and tightly wrapped.By analogy all other processed potatoes.
Heat treatment courses
Once all vegetables are stuffed with fragrant sauce and tightly wrapped, they should be placed into a mold for baking and send in the oven.Potatoes in the oven under the foil should be prepared about 65-70 minutes at maximum heat.Periodically, this dish is required to taste.After achieving the desired softness it is necessary to get and put on a la carte dish.
How to bring to the table
Baked Potatoes in a fragrant sauce is recommended to present the guests directly in foil for baking.But before that, the edges should be nice to bend, forming similarity plates.This dish is served with wheat bread only in the hot state.
