delicious, easy and quick snack will be stuffed tomatoes.The recipes in the oven are suitable for daily table, and for a celebratory dinner.Here are some ways to prepare.
Tomatoes stuffed with meat in the oven
you need the following ingredients:
- minced meat (chicken, beef or pork) - about 500 grams;
- two medium-sized eggplant;
- one small zucchini;
- sweet Bulgarian pepper - 1 pc .;
- 6-7 fruits ripe tomatoes;
- cheese;
- red onions (you can take normal);
- garlic, herbs;
- salt and pepper.
How to make stuffed tomatoes in the oven?
For a change, we will add to the recipe zucchini, peppers and eggplant, which is also filled with meat stuffing.To begin prepare vegetables.We need to cut the tomato top, eggplant cut lengthwise into two halves, zucchini - 3-4 transverse part (you have to get a kind of hemp).Bell pepper, divide into two halves, remove the seeds and partitions.Of all vegetables, remove the pulp.Wall should remain at about half a centimeter thick.The flesh should be eggplant with salt and left to unnecessary bitterness.
Prepare stuffing or use the purchase.It should be put chopped red onion.If you wish, the pre sauté it in butter.In the meat, add chopped herbs, garlic.The pulp of vegetables finely chop and mix with the rest of the filling.Season with salt and pepper, place.Mix thoroughly.If you like spicy, add a small piece of red chili peppers.
All vegetables should be prepared to fill stuffing.Cover the pan with foil, lightly grease the surface of the oil.Put her eggplant, peppers, zucchini and tomatoes stuffed.In expose the oven temperature of 180 degrees and keep the vegetables in there for an hour.
For 10 minutes until cooked vegetables can sprinkle with cheese.Then wait until the crust browns, and get out of the oven.If you do not have in stock, or eggplant peppers, then we can confine ourselves to tomatoes.Tomatoes stuffed in the oven - a great appetizer.The dish can be served separately.
Tomatoes stuffed in the oven.Option with egg, ham and cheese
use another recipe.For cooking, use the following ingredients:
- few tomatoes (the number is determined depending on portions);
- 3-4 chicken eggs;
- cheese (about 50 grams);
- couple crowbar ham;
- garlic;
- salt, basil, pepper, paprika.
preparation technology
start preparing stuffed tomatoes in the oven need to processing fruits themselves.Remove them from the tails, wash.Cut off the tops.Using a small spoon, remove all the pulp of the fruit.Inside, sprinkle with salt.Using a fine grater, grate the cheese and eggs.Ham cut into small cubes.Garlic squeeze through a masher.Tomatoes fill layers of filling, first put cheese, ham, add the crushed garlic and basil.Then add the egg dish and season with spices.You can do otherwise, pre-mix all products for the filling.If you use mayonnaise, minced meat will be more succulent.Baking brush with butter.All prepared tomatoes lay on him.Bake in the oven for 25 minutes.Serve this dish can be both hot and cold.
