Kish is known to all lovers of French cuisine.Although each nation has its own version of the Open pie, his recipes vary greatly from nation to nation.Due to the subtleties and secrets of the preparation of the Arab martabak not be confused with the same Kish and Ingush chapilgi - with Russian Kornik.
How did quiche?
Although it is a cake, of course, is considered to be a French dish, to be honest, these people borrowed his original recipe neighbors-Germans.Frugal Germans in those days allowed in the course of any of the products on the principle of "so as not disappeared."Therefore, the remnants of the other dishes (vegetables and meat), combined with the unclaimed baking bread dough filled with eggs, whipped with milk - delicious, nourishing, and no extra expenses.
However, we can not say that the cake was mechanically borrowing.The French are not satisfied with a simple copy;bread dough sand was replaced (in some cases puff), and to the mixture was added eggs and milk cheese.The result is a unique, tasty and delicious dish.
Getting started: dough
Whatever you cook together - Democratic quiche with chicken and mushrooms, refined version with figs and rocked the world pie with a nostalgic name "Lauren" - will first have to take a test.The key to success - we must remember that we are ready to minced option.So butter in an amount of 100 g should be well cooled, but not frozen.He was then finely chopped, add the cup of flour and one egg, all is well kneaded.It so happens that the dough is too crumbly (it depends on the quality of the oil).In this case, to get a real quiche with chicken recipe involves adding a couple tablespoons of water, and it should be just the ice, otherwise nothing happens.When the structure of the test you want, it is rolled into a ball and hide for an hour in the refrigerator.Some housewives accustomed to baking powder, and add it, but the classic quiche with chicken (and mushrooms if you want to) do without this supplement.However, the categorical prohibition does not exist.
Chilled dough is laid into the mold.If it is too tight, it can be pre-roll out with a rolling pin.Formed the pie and its bumpers, top dough was covered with parchment and shape filled with dry peas or beans.So bumpers are not deformed and do not fall, and the bottom will turn smooth, without bubbles and swellings.Bake in preheated base to 180 degrees oven for 12 minutes.
second important component: Fill
It is an indispensable component of almost any kind of French cake, do you quiche with chicken and mushrooms with other meat, only vegetables or bacon.An exception can only be sweet, representatives of the food, and then most of them are still filling is added, the salt substitute for sugar.
So, whisk together 3 eggs and 150 g of cream.They can be replaced by the same quantity of milk, cream but tastier.In the creamed mixture is added salt (half a teaspoon) and herbs - to taste and desire.Not bad fit with a pie parsley or dill, cilantro and green onions.Of course, before you cook quiche with chicken or other savory fillings, selected to fill the herbs finely crumbled.
most simple filling
So fill many pies, including familiar to us.Only our hostess makes them closed and no fill.Take a large chicken leg (love the white meat - take the breast, but she dryish).However, quiches Chicken through the liquid component is not too dry.The meat is boiled and cooled.A small clove finely cut and turned up in vegetable oil.100 grams of mushrooms (because French cake, mushrooms fit perfectly) also crumble, pour into a bow, and together languishing under the hood minutes 20.
Staple chicken evenly laid out with onions and mushrooms on the substrate.Filling should not be too close to the side.Top poured casting, which should be very close to the edges of the boards and put the cake in the oven for half an hour.
famous quiche Lauren
This is the most famous version of the French cake.The basis of his from the same dough and filling is the same as in other fillings.Traditionally, however, instead of chicken it uses bacon, ham or bacon.Selected cut meat into cubes, fried - and then, as in the previous recipe.
Note that this cake is obtained zhirnovat.Therefore Frenchwomen was designed by Lauren quiche with chicken and mushrooms.The stuffing includes all the same bacon (or ham), but in the ratio of 1: 1 with boiled chicken.You will also need a bow (1 pc.) And mushrooms (2 pcs.).Vegetables roasted as in the recipe "Quiche with chicken and mushrooms," bacon - as in the classic Lorena.The filling is placed in the baked form, are placed on top of slices of tomato, and poured pouring.As a result, the taste of the cake turns "Kish lorenovsky" and fat and calorie significant fall.
invented in Alsace?
However, recall, quiche with chicken - recipe is not the only one.French - ingenious and loving people now eat.So, in the province of Alsace have come up with a very original recipe for the filling of only three components.For her need onions (700-800 g), a quarter of a liter of sour cream 3 eggs and meatier.The last two ingredients replace traditional fill.For this recipe, cut the onion rather large, salted and stewed to the color of caramel.Sour cream with whipped eggs until smooth, pepper-salted, and this mixture is poured laid out on the basis of onion stuffing.Bake the quiche will Alsatian half an hour at the same temperature is already familiar.
Normandy option
Probably, the Normans also bored quiche with chicken and mushrooms.Recipe of this province is even more original.Onions fried with bacon 100 g, and then they are joined by a green apple.It is better to cut into cubes, but there is a hostess that it rubbed on a grater.All the ingredients are extinguished a couple of minutes, and then laid out in a mixture of whipped cream and a glass of fat three eggs.Adding 200 grams of grated hard cheese (in the original - Camembert), all mixed and placed on a prepared foundation.Bake a cake again 30 minutes.
Shrimp quiche with broccoli
Broccoli is very respected French cuisine and is present in many dishes.She said, and quiche recipes.300g heads boiled in lightly salted water for decoration of the finished cabbage pinch off a few small inflorescences, and the rest is kneaded into a puree.150 g of shrimp (medium-sized take) cleaned and put into a cabbage puree.Fill in this classic recipe.In a test basis connects all cooked and baked in the oven.For those who cares figure, but wants a snack pleasant - the perfect choice.Especially if you do not use the cream filling and milk, and the consumption of ready meals to lean on stuffing.
fish pie
need for such a quiche leek, but if it is not in the shop, or you do not like, we can take the white tips of the usual green.Cut into thin rings.Zucchini (or the usual zucchini), a medium-sized cut pieces and stewed with onion.In butter, vegetable oil instead!In the same frying pan fried salmon 200 g, warming up (you can plug) and connected to the vegetables.Fill - Regular prescription;bake will also be the usual time.For fish lovers - just a godsend!
This is such a diverse quiche came up with the French.You can make sweet toppings, but better for them to focus on fruits and berries: preserves and jams too liquid.
