Lemon Cream is a popular English delicacy, texture which resembles brew filling for cakes or fruit puree.This dessert has a tender texture and sweet flavor with a characteristic sour taste.It is recommended to use with toast, pancakes, or simply used as a fragrant and air filling for sponge cake.Prepared lemon curd fairly easily and quickly.It is a long time uplifting your sweet tooth delicious citrus flavor and bright color.So let's find out together how to make such a delicious dessert and sunny.
lemon cream cake: recipe preparation step
The process is a classic version of cooking lemon custard filling for homemade pastries.For this cream we may need the following components:
- lemon big - 5 pcs .;
- sand sugar - 210 g;
- large chicken eggs - 4 pcs .;
- oil fresh butter - '60
cooking process
Before you prepare the lemon cream should be well rounded all purchased ingredients.To do this, take the fresh fruit and two pieces carefully remove the peel, and with others - squeeze the juice.Further, in a small saucepan pour the required sugar and add the finely grated lemon zest.After that, there should also be fresh juice and pour the beaten eggs.
get a lot of half an hour must be kept at room temperature, and then carefully strain through a fine sieve.At the end in the lemon custard want to add a little fresh butter and put on low heat and cook until thickened 20 minutes, stirring regularly.After that, the filling for a cake you must pour into glass jars and cool in the refrigerator.Next lemon cream can be used as a standalone dessert cakes and lubrication.
prepare delicious and airy cream with semolina
Lemon Cream (recipe with photo toppings presented below) with semolina turns gentle and air.To make it, you need to purchase the following items:
- fresh milk 4% fat - 500 ml;
- semolina - 2 tablespoons full of large;
- fine sand Sugar - 260 g;
- fresh butter - 210 g;
- chicken eggs standard value of - 2 pcs .;
- large ripe lemon - 1 pc.
How to make at home?
prepared this dessert is quite simple and easy.But it turned out that the most delicious and air should make a great effort.Thus, it is necessary to pour fresh milk into a saucepan and place it on a slow fire.Further, the beverage should be warmed to 70 ° C, and then slowly pour the semolina.To avoid unpleasant lumps during this procedure, the contents of the dishes recommended to regularly stir.After that, the ingredients should be boiled until thick for 3-7 minutes.
The resulting semolina is necessary to remove from the heat and leave at room temperature until cool.Once the product becomes cold, it should be immediately beat a chicken eggs, sugar and softened butter.It is recommended to use a blender.At the end you need to clean the lemon peel, chop it in a meat grinder, and zest - grate.After that they should be put in the cream of the mass and a good beat with a mixer.
prepared lemon cream should pour into jars and store in the refrigerator.It should be noted that this dessert is ideally combined with a variety of pastries, croissants, and any other homemade pastries.
How to make creamy lemon cream cake?
Tell us about another version of the dessert.If you do not have the slightest idea of how to make lemon cream sponge cake, from which it subsequently form a lush and delicious cake, the below-described method is suitable for you most of all.For the preparation of such a filling must be purchased:
- largest fresh lemon - 1 pc .;
- large eggs - 2 pcs .;
- sand white sugar - ½ cup;
- fatty cream 30% -th - 550 ml;
- turmeric - dessert spoon.
Preparation for dessert toppings
To make this cream should be well washed whole lemon and place it in a small bowl with water.Next, you want to close the dishes and cook the fruit on low heat for half an hour.After this yellow fruit is required to cool by placing it in cold water, then cut in half and squeeze out much in the bowl of a blender.Later in the same capacity of the kitchen unit must be placed peel and break the eggs.For the lemon cream cake, the recipe of which we are considering, was bright and served as decoration for dessert, it is recommended to add additional seasoning such as turmeric.After that, all of these components must be well whipped into a homogeneous mass.
The resulting gruel to add sugar and put everything in a small saucepan.Further, the dishes should be put on medium heat and slowly bring the contents until thick, stirring spoon regularly.The prepared foundation must be cooled to room temperature.At this time, it requires a strong whip heavy cream, which in future should be mixed together with lemon weight.
Ready butter cream is desirable to distribute a uniform layer of shortcakes, thereby forming a very tasty and literally melting in your mouth dessert.It should be noted that to make a cake with a filling can be not only a biscuit, but also sand or layered substrate.
What is needed for lemon sour cream filling
presented a delicate texture and unique taste.Serve this product to the table and can be as an independent dessert, put it in the ice-cream bowls, and as a cream for the homemade cake or any cake.In any case, this filling is sure to impress you or your guests.
So, together, let us deal with the way it is preparing lemon sour cream at home.For its creation, we need the following ingredients:
- thick sour cream (preferably acquire 30% fat) - 210 ml;
- large chicken eggs - 5 pcs .;
- big ripe lemon - 2 pcs .;
- powdered sugar (you can take a small sugar) - 110 g;
- laurel leaves - 5 pcs.
-step preparation of sweet products
do such an unusual cream should not only be on a gas stove, but also in the oven.That is why it is recommended to include the advance and reheat to a temperature of 200 degrees.In the meantime you can prepare the foundations for a sweet product.To do this, you need to ripe large lemon peel, and then squeeze out the juice.Peel to throw out is not necessary, as it is also useful for creating a delicious cream.It should be grate.
After the main components have been processed, you can go directly to the preparation of sweet products.This requires to take a thick oily cream, put it in a small saucepan, add the bay leaves (chop undesirable) and lemon zest, then put on the minimum fire and heat (but do not boil!).
After all the above actions should break the eggs into a deep bowl, add to them or fine powdered sugar, then beat with a mixer or a good blender until fluffy and the air mass.Next to it is necessary to pour the previously squeezed lemon juice and also mixed with a kitchen unit.At the end into the mixture through a sieve to pour required warmed cream with zest and beat them well.
Ready sour cream and lemon cream must be put into a deep baking dish and then place it on a baking sheet or any other dish half-filled with water.In this state, a sweet product, it is recommended to sustain in the oven for at least 45 minutes.After this time, the cream should be ready to shift into kremannitsy, cool in the refrigerator, and before serving decorate the remaining laurel leaves.
summarize
As you can see, there is nothing difficult to prepare their own sweet and airy cream with fresh lemon.It should be noted that all the fillings are prepared quickly and easily.Moreover, they can not only be used for the preparation of homemade cakes and pastries, but the guests and serve as an independent dessert.However, these products are recommended to decorate the chocolate chips, candied fruit and other ingredients that will make it even more appetizing delicacy.
