Pkhali - classic Georgian dish.Usually made from spicy filling and any component: beans, spinach, rice, eggplant, cabbage, beet leaves or asparagus.The composition of the sauce must include walnuts, herbs and chili peppers.
At first glance pkhali spinach recipe may seem simple and straightforward, however, that the dish got really close to the Georgian cuisine, you must strictly follow the rules and respect the proportions.This is very useful Lenten dish that can be eaten during the diet and, therefore, in the post.Although it blends in well with fish and meat.We now turn to the process of cooking.
pkhali recipe for spinach and boiled beans
implies the presence of the following products : fresh or frozen spinach in the amount of two hundred grams of boiled beans (150 g), boiled beets (one hundred grams).
For the peanut sauce need : a glass of walnuts, garlic, a large spoonful of vinegar, half dessert spoon ground coriander and hops-suneli.Do not do without fresh cilantro.
Making nut mix: about chischaem nuts, thoroughly ground in a blender or by hand, add the squeezed garlic, chopped cilantro and vinegar.Filling fully prepared.If desired, a little salt the, and put into the refrigerator.
advance boiled beans immersed in a blender and interrupt.We connect with 1/3 of the walnut sauce.Similarly we proceed with beets and spinach.All the ingredients of vegetables we shift into a container, add the sauce and eat black bread.
Recipe pkhali pomegranate and spinach
Components : a ripe pomegranate, frozen spinach (two hundred grams), Walnut (two hundred grams).You also need to hops-suneli - teaspoon, two bundles of cilantro, half teaspoon ground coriander dessert, three cloves of garlic, black pepper and lemon juice.
pkhali How to cook spinach?
1. It is very simple: to start a well-washed spinach leaves (or beets) lowered into the water and give a boil, then cook for a few minutes.Choose a deep bowl for cooking.
2. Ready shift the leaves in a colander to glass liquid completely.You can wring your hands.Smash in a blender.
3. Make walnut dressing of garlic, walnuts (chopped), chopped cilantro, lemon juice and spices.Mix until smooth.
4. Mix the spinach.We form a mass of neat balls and decorate with pomegranate seeds.Pkhali frozen spinach gives a very spicy, tender and hearty.
Summer pkhali recipe for tortillas
composition of dishes:
- one hundred grams of fresh spinach;
- walnuts (10 pcs.);
- one white onion;
- two cloves of garlic;
- teaspoon vinegar;
- black pepper, salt;
- coriander (beam).
products for five cakes:
- two hundred grams of flour;
- tablespoon of sunflower oil;
- one hundred grams of purified cold water.
pkhali Spinach Recipe follows: washed spinach dip into boiling water to throw the cilantro.Cover and cook for 7-10 minutes.
blender throw in garlic, nuts, onion, cilantro.Mix with boiled and chopped spinach.Mass flavor vinegar, black pepper and put in the refrigerator.
Fry tortillas.Knead the dough of the above ingredients.Wrap in foil and put in the fridge for half an hour.Form five balls, each roll into a round cake, and fry on both sides in a frying pan.
We will describe pkhali spinach recipe, cook and enjoy a snack.Surprise your guests - makes its own nuances in the dish.Bon Appetit!
