Shawarma How to cook at home, so she turned out juicy, hearty and delicious?This question is quite often interested in those who sometimes allows himself to weakness in the form of fast food and other products, which are sold in a fast food restaurant.It is particularly noteworthy that the recipe you do not have to buy the dubious food in restaurants or street stalls.After all, you can make it yourself using simple and readily available ingredients.
Shawarma How to prepare: delicious and nourishing dishes
desired product:
- ready Armenian lavash (thin) - 3 pcs .;
- chicken ice cream - 500 g;
- young oblong potatoes - 3 tubers
- odorless vegetable oil - 200 ml (for frying and roasting breasts);
- ripe tomatoes red - 3-5 pcs .;
- fresh lettuce leaves - 6-8 pcs.(depending on the number of servings);
- fat mayonnaise - 230 g;
- large garlic - 2 cloves;
- hard cheese - 50 g;
- Korean spicy carrots - 90 g;
- salt, sweet red pepper, all spices - to taste and discretion.
Processing meat
Before cooking shawarma at home, you should carefully handle all the basic ingredients.This requires buy chicken, wash it well, free from the skin and bones, and then cut into pieces and fry in vegetable oil with salt and pepper (to form a brownish crust).Cooking meat product is recommended as long as it is completely deprived of its own stock.
Processing potatoes
To understand how to make shawarma at home, we should remember what the dish includes not only meat ingredients and fresh vegetables, and deep fried potatoes.This requires to take several oblong tubers, wash them well, peel and cut into long sticks and smooth.Next, you need to fry the potatoes in oil and season with salt and pepper.
Processing fresh vegetables
Shawarma How to cook at home and hearty delicious?To fulfill this desire needed to wash the green leaves of lettuce and ripe red tomatoes.Tomatoes need to finely chop and greens are best used in a holistic way.
sauces
Before you create a dish from Eastern Armenian lavash, be sure to cook garlic sauce.To do this, connect the grated cheese, garlic, mayonnaise and mix thoroughly.
How to cook Shawarma: the formation of
done such a dinner as follows: a thin pita should be divided into two equal parts, and then the surface of their coat with a good garlic sauce.Further, in the middle of a must lay the leaves of lettuce, shredded fresh tomatoes, roasted potatoes, chicken and spicy Korean carrots.All the ingredients needed tightly wrap envelope and then fry on both sides in butter.
How to bring to the table
This quick meal is recommended to drink with sweet tea or any other beverage.
