agree that the simultaneous combination of a significant amount of salt and sugar in a recipe is not quite familiar, and to some extent even frightening.Similarly, some may react to the proposal inexperienced housewife to cook salty watermelon.Recipe pickles seem unusual to many not quite familiar.After all, this year the sugar fruit is famous for its sweetness, and can not, at first glance, combined with the salt.What is the taste of the proposed dishes?First of all - tart, specific snack for everybody.If you simply adore pickled cucumbers and salted tomatoes, then surely you will like watermelon and salty.The recipe may vary in composition depending on the ingredients used for the preservation of container.Pickled fruit, chopped into small pieces, usually close for the winter in glass containers.This recipe for pickled watermelon banks provides for the mandatory presence of a solution for pouring vinegar or aspirin.It is necessary for reliable storage.Many housewives used recipes similar to those used in the processing of cucumbers or tomatoes.But if you like more than the natural flavor, try to prepare an unusual watermelon in barrels.However, time to work, you will need much more.
How to pickle watermelon in a barrel?Important tips
In the old days there was no glass jars - modern containers for easy canning.Therefore harvested pickled watermelon in winter in wooden casks or vats similar to cucumbers and cabbage.And in our time, some housewives prefer this method.It is imperative, of course, the availability of storage space - a cool room, basement or cellar.If you are going to spend preserving this way, you probably will not regret.After all, how amazing would be served at the table, for example, in the New Year's holidays are a salty watermelon!The recipe for a simple, but perhaps a little laborious.It takes a lot of time on pre-service training and tab products.Use best watermelons small, no more than a foot in diameter.However, they should be a little immature.
Different versions fills
basis for the preparation of the brine can be plain water or damp cold watermelon pulp with seeds.Below are several options fill suitable to prepare the salt and obtain a watermelon.The recipe for the brine selected at your discretion of the following may vary slightly depending on taste preferences.But it is better to follow it without significant changes:
- Normal.Ten liters of water dissolve five hundred grams of salt and as much sugar.
- From pulp.A bucket of a stirred watermelon weight you need to take six hundred grams of salt.
- Mustard.Four hundred grams of sugar, salt and half a hundred packs of dry mustard mix until dissolved in ten liters of cold water.
Salting
Barrel scald with boiling water and begin to stack layers of watermelon.Fill with a thick pulp gradually need to immediately pour over the fruit, with the monitor, so they do not pop up.Water salt solutions are used after the complete filling barrels watermelons.When the level in the tank does not reach the edges of about ten to fifteen centimeters, stop laid off.Put plastic wrap on top and pour the sand for the complete sealing.After two or three months, you can open the barrel and take the sample.Successful tasting!
