Pita bread stuffed with - this dish surely wins the hearts and stomachs of the people of our country.Thin bread cake now present on almost every festive table.Inventive housewives learned how to make a variety of delicious toppings for pita: vegetables, fruit, meat, fish, mushroom.We have chosen the most original and accessible recipes to prepare this dish, who share with you in this article.
meat filling for pita
recipe of this dish requires that the following ingredients:
- pita bread (1 pack of 3 sheets);
- minced meat (pork, beef) 350 g;
- onions - 1 pc;
- carrots - 1 piece;
- tomatoes 100 g;
- cheese varieties 50 g;
- lettuce;
- mayonnaise average fat content;
- garlic 2 cloves;
- any vegetable oil;
- parsley and dill.
Toppings for Armenian lavash.Description of the preparation:
- In a heated pan, pour any oil and fry the onion, carrot and minced meat.
- cheese grate.
- Tomatoes cut circles.
- garlic to grind and mix with mayonnaise.
- lettuce leaves washed, dried with a paper towel.
- sheet lavash deploy, put on a sauce of mayonnaise with garlic, put fried minced meat with vegetables.Sprinkle with chopped herbs.Top cover with another sheet of lavash.Top
- put lettuce, tomatoes and cheese.Lubricate all mayonnaise and cover with a clean sheet of lavash.
- Roll roll and leave in the refrigerator for 60 minutes.
mushroom filling for pita
recipe for this dish is very simple.To prepare the rolls with vegetables need:
- pita bread;
- onions - 2 pieces;
- carrots - 100 g;
- fresh mushrooms (button mushrooms, chanterelles, oyster mushrooms);
- greens;
- vegetable oil;
- ketchup or tomato sauce, 100 g;
- average fat sour cream 100g
Fry the onions, mushrooms and carrots.Sheet pita to spread sour cream and ketchup, put the stuffing on top, sprinkle with dill, parsley or other herbs loved you.Close rolls and put in a cool place for a few hours for soaking and freezing.
fish in a pita
Sprat themselves - a product of the usual and normal.But a completely different way to taste this fish in Armenian appetizer of bread.So, another filling for pita bread (recipe for lovers of sprats) canned crushed with a fork, add them finely chopped peppers, pickled onions and homemade mayonnaise.All the ingredients are mixed.Sheet pita spread with mayonnaise, spread on top of lettuce, and they fish and vegetable stuffing.Close roll and put in the refrigerator.
Fruit loaf of bread Armenian
apple filling for pita bread recipe that you just heard, can optionally be supplemented with any other fruit or berries.
Fold in the bowl of chopped apples, raisins, nuts.Sprinkle with sugar, cinnamon, vanilla and stir.Put the filling on the sheet of lavash, roll twist.Above anoint him yolk and sprinkle with sugar.Bake dessert in an oven at 180 ° C for about an hour.
As you can see, the options for filling pita much.You are free to experiment, performing them out of those products that you have in the fridge.And, perhaps, very soon you will share with us the recipes of delicious snacks from the Armenian bread.
