Cutlets from minced meat and onions, cooked in a pan, perfect for myatomu potatoes, pasta or spaghetti.From such a hearty and very tasty meal, I never give up, no member of your family.In the preparation of this dish, it will take about 2 hours.
Cook patties of minced meat and zucchini: what to
Prepare the ingredients:
- lean beef - 200 g;
- lean pork - 200 g;
- medium onion bulbs - 3 pcs .;
- young zucchini small - 2 pcs .;
- large egg - 1 pc .;
- leeks and other fresh herbs - 1 bunch;
- paprika, salt and black pepper - to add to the stuffing in its sole discretion;
- thick tomato paste - 2-3 large spoons (optional);
- breadcrumbs - 200 g (for obvalivaniya meatballs);
- refined sunflower oil - 180 ml (for frying meatballs).
As a side dish take the pasta, pasta or potatoes.
Cutlets from minced meat and zucchini can be made from any variety of meat.In this recipe, we decided to use 2 types: lean beef and pork.They should be well washed, cleaned of films and other unnecessary items, and then grind in a meat grinder with 3 medium onions.Stuffing mix well, and should immediately begin preparations for the other components.
Processing vegetables
squash patties with meat is better to do with young zucchini with soft skin.They should be washed, cleaned of stalks, and then fully grate.After that, the crude chopping vegetables should be added to the meat, bulb onions and mix thoroughly.To patties of minced meat and zucchini turned more fragrant and delicious, for bulk also need to add the chopped leeks and other herbs, salt, one beaten egg, paprika, black pepper and a thick tomato paste (for color).The mixture is then required to hand mix well and proceed to the modeling of semi-finished products.
Formation dishes
Cutlets from zucchini and minced meat molded in exactly the same way as a similar dish made from pure meat.For this purpose, two hands is required to take large spoon cooked pulp, from which roll a ball, and then flatten to a thickness of 2 centimeters.When all semi-finished products will be ready, they need to be on all sides to roll in breadcrumbs.
Heat treatment
Fry dish is required in a pan with plenty of sunflower oil.Before you lay out burgers on the surface, it is desirable to heat up a bit.At a time in a pan 5 can be prepared semi-finished (depending on their size).It should also be noted that during the heat treatment, such a product may be slightly reduced in size, especially if used for its formation fat meat.Once all the patties fry (both sides), place them in a deep bowl and hot guests present.
How to bring to the table
Together with juicy and tasty chops to the table you want to be sure to file a garnish and tomato gravy and wheat bread.
