sharp little fans surely know this spicy snack.It so happens that hell is so saturated that just "break through the nose."And after all that's the highlight of the meal.How you can prepare flavored horseradish?Recipe tapas presented in this paper in two versions.In addition to a method for producing quick dressings, which can be consumed within a few hours, a variant of the preparations for the winter.
important secrets in the preparation of any food horseradish
The most important rule in the processing of roots - are properly and securely to protect the respiratory tract and eyes from too tart and saturated vapor when peeled and crushed.Some housewives prefer to close a gauze bandage.This method is suitable when obchistke skin.And if you scroll through a meat grinder of the product is the simplest option - to dress up the package and securing it with a rubber band in a region where out "minced" hell.The recipe will be facilitated by the fact that you can quickly move the weight in a glass jar and close the lid.Then all useful astringent couples do not have time to evaporate.
Quick recipe horseradish "The home»
Ingredients:
- kilogram of ripe tomatoes;
- one hundred grams of horseradish root;
- one hundred grams of garlic;
- one sweet peppers;
- two or three pods of fresh hot peppers;
- a bunch of parsley;
- tsp.teaspoon salt;
- tsp.spoonful of sugar.
Preparation
Skip all the fruit through a meat grinder.The latter must be twisted to hell.Recipe necessarily involves tricks described above - Dress plastic bag for protection from vapors.All weight put in a glass jar, dosypte salt and sugar, close the plastic lid.Then carefully shake, trying to make all the components are mixed.If necessary, this can be done with a spoon, gently lifting and scroll to the bottom of the mixture.Place the jar in the refrigerator and in a few hours, you can shoot first sample.This is especially good snack with hot meat dishes.
«Acute hell."The recipe for canning for the winter
not only in the summer want to feast on hot spices.And the store dishes do not always have such a rich taste and aroma.Then try to prepare for the winter to hell at home.The recipe provides for reliable long-term storage and sterilization of vinegar jars filled with the mixture.
Ingredients:
- a pound of fresh horseradish root;
- two glasses of water;
- table.teaspoon salt;
- table.spoonful of sugar;
- table.spoon of vinegar.
Preparation
Peeled roots pour cold water for five to six hours.This is done to make the product more freshness.Just dug hell do not need to be soaked.Boil the brine and cool, pour the vinegar into it.Then hell chop on a grater or grinder.Mass pour brine and stir until smooth.Lay on the jars and sterilize by heating water to 95 degrees for fifteen minutes.Turn wrapped and wait until it cools down.Store in a cool place.
spicy seasoning ready!
