Prepare curd cheese cakes can be less than half an hour.This delicious sweet dish includes in its composition only simple and affordable ingredients that are always there in the supermarkets, and the cooking process does not take much effort.It is worth noting that this easy and nutritious dessert, especially for children.
delicious cheese cakes curd: a simple recipe
Ingredients for dessert:
- thick a 30% cream - 3-5 large spoons;
- rustic sour curd - 400 g;
- eggs are small - 2 pcs .;
- vanilla sugar - 10 g;
- salt - small schepotochka;
- soda (it is not necessary to extinguish) - ¼ teaspoon;
- sugar sand - 5-7 large spoons (can be a little more);
- wheat flour - 10-13 large spoons (in its sole discretion);
- powdered sugar, cinnamon Ground - 3-4 tablespoons (to decorate the finished dessert);
- honey, jam, jam, condensed milk - to supply to the table;
- refined sunflower oil - 130 ml (for a roasting dish).
process of kneading
Before you cook cheesecakes cottage cheese should be carefully knead thick milk base.To do this, you want to publish the entire product into a bowl, add the 2 eggs and chicken mash well with a fork.When you have a homogeneous mass of yellow color, it is necessary to pour the vanilla, salt and sugar.All ingredients should interfere as long as the bulk solids completely dissolved.
To make curd cheese cakes fluffy and soft, the foundation is also required to add the baking soda and a few spoonfuls of thick cream.Finally, the weight of the need to pour the flour.As a result of the mixing of all the products you need to get thick but soft dough, which is almost does not stick to hands.
Cook cheese cakes curd is very easy and simple.To do this, take the dough is ready to hand, sprinkle it with flour and roll out of a sausage thickness of up to 6 centimeters.Further, the foundation is required to cut into chops.Their width should not exceed one and a half centimeters.Everyone got a piece is also recommended to sprinkle wheat flour (can substitute semolina or breadcrumbs).
to cook delicious cheese cakes of cheese, it is necessary to take a saucepan, pour into it a sufficient quantity of oil and very hot.After that, the surface of the cookware should be alternately put up to 6 cheesecakes.When their lower side becomes golden required immediately to turn the scapula.Thus fry cheesecakes, they must be carefully get out of the frying pan and put a slide on a large plate.
How to bring to the table
Cottage cheese dessert product, cooked in a pan, it presents guests in a warm or chilled.On top of a hill cheesecakes recommended generously sprinkle with powdered sugar and ground cinnamon.Also to this dessert can be served hot strong tea, jam, fresh honey, condensed milk and other sweets.