This appetizing first course has long been a staple in the dining menu.And each family has, of course, its own unique recipe.For starters, the young chefs in this article are given advice on how to cook soup.Recipe offered in two original versions.The first way to get rich broth involves the use beans instead of meat.The second recipe describes the preparation of fresh spring dishes - green borscht with sorrel.But first, some practical recommendations.
Important tips on how to cook soup.The recipe for this dish is based on the main rule
impossible to list and describe all the variety of options this wonderful vegetable soup assorted.Nevertheless, it should adhere to the basic rules without which the dish will not be called borsch.
- main feature - the bright red hues.Therefore, beets and tomatoes - Required.
- amazing taste.In addition to the desired color above ingredients give borscht sour-sweet taste.
- Density soup.The composition is usually always present potatoes, onions, carrots and cabbage.
- use chopped green as the last refueling is necessary.Optionally often add garlic.
also have some secrets of technology.For example, how to cook Ukrainian borscht?The recipe of this national dish is characterized by using as a filling fat with crushed garlic.In Siberia accepted instead of meat to cook meatballs.
first option, how to cook soup: recipe with beans
It is not necessary to base broth.Special taste of riches can provide red beans.How to cook soup in this way?It is very simple and much faster.Pour a glass of beans in three liters of water and put on fire.After boiling, lower the flame.One onion, a carrot and a small average beets and finely chop, clean straw.All vegetables pour into the pan and fry in the oil mixture (1 tbsp. L. Butter and 2 tbsp. L. Vegetable) to the browning.Pour a glass of tomato juice or pulp, add peeled chopped tomatoes.Give zazharki simmer until thick.At this time, four or five clean potatoes and cut them into cubes.If the beans "came" to half it can be a little soup prisolit.Put in a pan fried potatoes and vegetable mass.Cook until soft full of beans.Season with bay leaf and favorite spices.Five minutes before shutdown dosolit to taste and toss a couple of handfuls of chopped cabbage, a chopped bell pepper, green onions and fresh herbs (dill, parsley).Cover and allow to stand for half an hour.
second option, how to cook soup: recipe with sorrel
can take as a basis the previous recipe, substituting beans two large potatoes for the whole richness.At the end of the preparation they need to be removed, crushed into a puree and put back into the pot.The main difference is the filling.Cabbage is replaced with fresh sorrel, chopped straw.At the last minute in boiling soup is poured, with stirring, beaten egg.When a table dish fragrant bright generously flavored with sour cream.
