What to cook from pig ears so as to obtain the original spicy snack?We offer a few recipes.You leave to cook very little time, besides it is cheap and simple product available for almost everyone.Before you cook the ears, they need to be processed - burn (scorch) on the gas and to remove them from the hair.It's best to buy a byproduct of this in a place where it will prepare properly.
How to cook the ears Korean
for meals of a pair of pig ears need three cloves of garlic, bay leaf, black pepper, vegetable oil, vinegar, salt and sugar.As you can see, no exotic ingredients.It is advisable to take another tablespoon seasoning for Korean carrot, but this is optional.If, however, using this additive, be prepared for the fact that it is very sharp.
Before you cook the ears, rinse them under cold running water.In a saucepan put black pepper, salt, bay leaf.The ears, drenched with cold water, bring to a boil and reduce the heat, boil for two and a half hours.While they cook, you can prepare the marinade.Crushed garlic pour a spoon devyatiprotsentnogo vinegar (you can take an apple or balsamic) and a tablespoon of vegetable oil, add seasoning, sugar, bay leaf (it should break into small pieces).Cooked ears, remove from broth and, when cool, cut lengthwise, lay in a glass bowl, cover with marinade.Now, the dish should hold in the refrigerator for four hours.While some Korean cuisine lovers are advised to marinate for twice as long.
How to cook the ears in cream
prepared products (thoroughly cleaned of dirt, especially in the ear canal and blasted) soak in cold water overnight.Then boil for half an hour with pepper and bay leaf.Cut into strips.Three carrots and three bulbs (per kilogram of the ears), and grind frying in oil.Then add the ears and stew.Dissolve bouillon tablespoon of flour and the liquid to dissolve two hundred grams of sour cream.Fill your ears with a mixture, add salt and simmer until thick on fire.You can add to a dish of dried porcini powder
Other recipes
can do with ears salads.Depending on the manner in which these by-products are prepared (or a decoction, smoked), they complement the various components - carrots, daikon, celery, cucumber, capsicum.You can add to salads, rice or chickpeas.As a filling you can use garlic, mustard, sour cream, soy sauce, tomato.
How to cook the ears as part of the first course?Consider soup with white beans.In addition to six hundred grams of the ears, we need a small piece of bacon or smoked bacon, four hundred grams of young beans, paprika four, three hundred grams of potatoes, onions, carrots, dill, parsley and fresh marjoram.Boiled ears cut into pieces.Boil the beans, too.Cut the peppers and diced potatoes.For the filling fry the onions in the fat of the bacon, add the oregano and flour.Stir in broth, it boiled potatoes and vegetables, put the same beans and meat.When all is cooked until tender, season with soup greens.
