Chicken meat is very tender and tasty.It is used by chefs worldwide.It is considered the easiest to prepare and at the same diet.However, there is a more interesting dish of this meat - chicken with vegetables in the oven.The fact that its preparation uses young chickens which are not only gentle on the structure, but also a very juicy, unlike conventional chicken.
Ingredients for cooking need:
- chickens - 2 pcs .;
- cream;
- chicken fat;
- horseradish (preferably cream);
- Garlic - 2 cloves;
- salt;
- capers;
- tomato paste;
- Potatoes - 1 kg;
- black pepper.
Preparing poultry
to chicken in the oven propeksya entirely well, it is necessary to properly prepare.At first, the chicken thoroughly treated on an open fire to get rid of the remnants of feathers.It was then thoroughly washed and allowed to dry.Thereafter, in the skin making small incisions to gain access to the meat below it.
Then rub the bird with salt and give it a little brew.Then carefully rub pepper and tuck under the skin of chicken fat.So chickens in the oven will turn out succulent and will have more flavor.
Marinade
To prepare a good plaster that would become a terrific sauce should mix the sour cream, horseradish, garlic, passed through the masher, and tomato paste.This marinade carefully rub the bird and give it brew for half an hour.
Laying
After marinate the chicken, it is necessary to dump potatoes, which are cut into small cubes, and capers.At the same time you need a little salt the vegetables and pepper.At this point, you can add other spices that make it so that the chickens in the oven turned into a real culinary masterpiece.However, it should be accurate to the sharp taste and smell did not break the true value of this food.
Baking
Once pickled And since the bird, it must be wrapped in foil.Thus each chicken are wrapped separately.Then they were placed in a pre-heated oven.Prepare chicken in the oven at 160 degrees for thirty minutes.After that, they expand and needs another 15 minutes to get golden brown.Also in this way they get rid of internal moisture in vegetables dogotavlivaya them.When the bird is cooked, it spread on individual plates, pouring the remaining sauce.
Feed
to the table chicken, cooked in the oven, served on a separate plate entirely.Then they are cut and pulled the vegetables, which will serve as a side dish.If desired, they can be replaced buckwheat, but before placing inside the bird needs to be lightly fried in a pan, until the crackling sound.Also nice suit and rice, but it is better to boil separately.
This dish is served hot as a main.However, even cold, it has a great taste.It chickens perfect red wine, as well as stronger beverages.As best use sauce dips based on curry or pineapples.
