Bake chicken in multivarka a variety of ways.Today we look at the simplest and most unusual method, which involves the use of whole poultry carcasses and juicy ripe fruit.
Chicken baked in multivarka: recipe delicious dishes
Necessary ingredients:
- large fresh quince - 1 pc .;
- chilled whole chicken - 1 pc .;
- small garlic - 2 cloves;
- apple green - 1 pc .;
- red pepper - 2 pinches;
- dried basil - 1 large spoon;
- fine iodized salt - a small spoon;
- average fat content mayonnaise - 2 large spoons;
- fresh honey - '15
The processing of meat
Before you bake the chicken in multivarka, it should be purchased as a whole and intact, well-washed inside and out, and then cut off all unnecessary items (tail, the tips of wings, the neck, etc.).
The processing of fruits
Baked chicken (whole) in multivarka get much juicier and satisfying, if pre-fill with ripe fruit.It is recommended to use quince and sweet apple.They need to be washed, cut into quarters and remove all the seeds and stalk and rigid elements.
Cooking marinade
to bake delicious chicken in multivarka, it should stand for several hours in a fragrant sauce.To make it, you will need to take a small bowl, put to iodized salt, mayonnaise average fat content, fresh lime or buckwheat honey, grated garlic, dried basil and red pepper.All spices and foods require little stir with a spoon, and then proceed to the immediate formation of dishes.
stuffed chicken
before to dump carcasses fresh fruit, it must be good smear previously prepared sauce.This should be done both outside and inside.Next, we need a way to push the maximum tibia carcass, and then put it shredded fruit quarters.For more flavor can be pre-coat with honey.After that, a hole in the chicken desirable zashpilit toothpicks that during turning the meat fruit is spilled.
Heat treatment
To bake chicken in multivarka, the bowl is not required to oil or grease.The broth is added to the meat is not worth it, because it shall be prepared in its own juice.Thus, the carcass must be stuffed with fruit gently put into a container, optionally bending the shank and wings.Cooking poultry desirable mode of baking.To start multivarku want to set for exactly 30 minutes, after this time you need to open the device, turn the carcass on the other side and bake in exactly the same way for another half hour.
How to apply for dinner
After 60 minutes the chicken stuffed with fruit must be fully baked and lightly covered with a golden crust.It is necessary to carefully get out of the bowl and place the whole on a large plate.Serve this dish hot desirable with wheat bread and a side dish of vegetables that were placed inside the carcass.
