Freshwater fish carp is found in our rivers and lakes.But it is not so common to see on the shelves.Therefore, many housewives do not know how to cook carp.But it is - a close relative of the carp.The same big, he looked like a juicy and dense flesh, but not a lot of bones.The only difference - carp and could not get to breed in ponds and fish farms.Carp was more "domesticated".Therefore, if you suddenly bummed carp, do not worry.All the recipes in which appears the carp, are suitable for this "wild" fish.
But here we give you some recipes on how to cook carp.This fish is good for any cooking.You can prepare it for a couple of minutes, just fire in flour breading.It can be stuffed with filler carp as the main decoration of the festive table.You can also grind it minced meat and fry delicious fishcakes or patties.But first, the carcass must be cleaned from the scales, remove the entrails and gills.It is also desirable to pickle it a quarter of an hour in a mixture of lemon juice, vegetable oil and salt.Then roll in flour the pieces of fish, and safely share them in hot sunflower oil.
Now that we have learned how to cook carp in the pan fastest way complicate the task.Clean the fish, cut into pieces, turned up.Cut the onion in butter passiruem, pour three tablespoons of dry white wine, boil for five minutes.Three tomatoes scalded with boiling water, remove them from the skin, cut into pieces and put in a pan with a few slices of chopped mushrooms.Boil the sauce for 3-5 minutes, then pour them fish.
Another way of how to prepare carp sauce - put it out.Pour into the pan vegetable oil so that it fully cover the bottom heats it.We spread lightly marinated fish pieces and fry a quarter of an hour over medium heat.Pour into the pan 100 grams of cognac and ignite.Remove from heat, wait until the alcohol is burned.Again, we return the pan to the burner, add a little water and simmer, covered for 10 minutes.Then pour the fish 300 g fat sour cream, sprinkle with spices and simmer for half an hour on low heat.
the question of how to prepare carp should not be discounted, and this method of cooking is baking in the oven.The fish can be put in the pan "solo", but you can in the choir with vegetables - potatoes, cauliflower, peas, onions, broccoli or carrots.To protect the carp from drying out in the oven, you can wrap it in aluminum foil or hide the "blanket" of any sauce.The simplest of them - Mix 150 g sour cream (or mayonnaise) with egg and a quarter cup of milk.
How to cook a carp on a holiday?Remove the head, the skin and the backbone, put them to cook together with vegetables for soup and spices.Onions and mushrooms simmer until tender.Then mince mushrooms, we boiled the flesh of fish and soaked in milk bun.Two eggs breed broth, knead with minced meat and add a spoonful of semolina.This mixture carcass stuffed with carp and cook it in broth over low heat for an hour.From tablespoons gelatin, two cups of broth, two egg whites and lemon jelly cook.Fill them chilled fish.
