Trout is one of the delicious varieties of fish, delicious in almost any form.One of the most favorite ways of cooking is brining, provides a gourmet snack, which is stored for a long time fresh.The result did not disappoint, you need to know about how to properly salt trout.Delicious salted can be achieved in several ways.And everyone has a right to exist.
Ambassador delicious trout with dill
This recipe like connoisseurs of fresh greens.You will need half a kilo of fillet of trout, some tufts of fresh or couple tablespoons dried dill, two hundred grams or sea salt, one hundred and fifty grams of sugar, black pepper.Take the bowl in which to prepare, and fill the bottom of the salt, pepper and sugar.Put the pieces of fillet skin on salt mixture, pour it as the fish on top.Finely chop the dill and place on top, cover with second half fillets Wrap tightly and all the film.Leave for a day for salting.To better fish soaked, use a press, for example, place the fillets on top of a jar of canned food.After this time, remove from the finished trout excess salt and dill.Everything is ready for serving!
Now that you know how quickly salt trout.Delicious dish will appreciate the guests, they will be delighted with your culinary skills.Surely fish cooked on such a prescription will then be made more than once.
Ambassador delicious trout with pepper
This option is very popular among those who prefer spicy food.Take a pound of chilled trout, a few tablespoons of ground pepper, a bit of sweet paprika, two hundred and fifty grams of sea salt and a hundred and fifty grams of sugar.Mix the salt, sugar and pepper, spread in a container for salting, lay on top of the fillets.Fill it with the same mixture and season with paprika and tightly wrap the foil.Leave for a day, then rinse with potable cold water.Spicy and spicy trout ready for serving!
Ambassador delicious trout with coriander
For this recipe will need a pound of chilled trout fillet, two hundred grams of salt, a teaspoon of coriander, or a tablespoon of unmilled grain, two hundred grams of sugar.Crush Coriander seeds in a mortar or with a rolling pin - so will be more fragrant taste.Mix all the ingredients for pickling, put them in the fillets, covering completely.Shook foil or film and prosalivayte not less than a day.Knowing how salt tasty trout, you can experiment with other varieties of fish.River rainbow fish has a more lean meat and white tint of muscle tissue, as well as smaller size.Note that the small carcass salted faster ones.As a rule, salted fish, weighing three hundred grams of missing ten or twelve hours.After this period, you get a very tasty and juicy dish that will appeal to all your loved ones.
