Want to impress their home most delicious delicacy?Then cook unusual jam - watermelon.This is an interesting dish can be prepared in three different ways.In the first embodiment will be used watermelon rinds.The second recipe describes the steps to work with pulp.And the result is a third method for preparing a surprise jam honey taste.We proceed to the description.
How to cook the jam from watermelon peels?
You must first prepare the hard part of the fruit.To do this, cut the watermelon into slices, remove the ripe red middle, leaving a solid white portion.Remove it with a striped peel and chop into pieces about the size of two by two centimeters.Following this recipe, you need to prepare so kilogram crusts.Then problanshiruyte them in boiling water for two or three minutes and fold in a colander.While the slices will drain a bit, prepare the syrup and a half kilos of sugar and three hundred grams of water.Fill them watermelon slices and put to boil on medium heat.Let simmer for mass fifteen to twenty minutes, then leave the jam for three hours.After a specified period of time, repeat step cooking.So it is necessary to make two more times, it is possible on the next day.During the last stage in a jam squeeze the juice of one lemon and sprinkle in a bag of vanilla.Pour the hot mass into clean jars and roll up.
How to cook watermelon jam of flesh?
If used inside, taste and appearance will be slightly different.Let us consider how to make a watermelon jam.Recipe with photos proposed in this article demonstrates a way to cutting pulp.Take it for about half a kilogram.While cutting into equal pieces, select the bone.Then, pour a glass of water mass and cook, stirring, for fifteen minutes.At this time, make the syrup for which to eight grams of sugar, a cup of water and a lemon or an orange.Using a grinder, citrus twist with the skin.Boil for five minutes syrup with lemon-orange mass.With pulp cooked, drain the juice.Then put it on to boil in syrup.About an hour later you can pour a lot of banks.
How is "nardek" - jam from watermelon juice
There is another method of preparing delicacies.Since watermelon itself is very sugary, you can make jam without adding any other ingredients.In this recipe uses only juice obtained from red sweet pulp.This watermelon jam called "nardek."In appearance and taste of the treat it is a bit like a real honey.This jam is very useful.Want to get amazing and flavorful treat?Then you need six or seven hours of time and very ripe watermelon (four - five pieces).Cut them and remove all the red flesh with a spoon into a deep aluminum basin.Then the mass tolkushkoy mash and rub through a sieve to remove seeds.Gruel place to cook, stirring constantly, and removing the foam.Ten minutes later a boil, turn off the heat and wait until it cools down.Watermelon mass squeeze through cheesecloth to extract juice.Pour it into a thick-walled basin and cook until reduction in the amount of two times.It will take about five to six hours.Honey jam thickens and changes color to brown.Pour into jars and roll up.Enjoy delicacies cold winter evenings!
